Comments on: Salmon in parchment http://www.talkoftomatoes.com/2010/05/salmon/ janelle is known to wield knives, pitchforks & the occasional martini. Fri, 17 May 2013 19:29:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: janelle http://www.talkoftomatoes.com/2010/05/salmon/#comment-1856 janelle Wed, 02 Jun 2010 11:43:06 +0000 http://www.talkoftomatoes.com/?p=2169#comment-1856 Krista: just north of Orcas? Perche? Dove?!

Chiara: I haven’t cooked a lot of fish in parchment—I look forward to trying more! What fish do you most-often cook this way?

Foodwhirl: thanks for the blog love!

Margo: so happy you visited! Happy beginning of summer!

Sarah: me too—I SO need to add more fish to my diet! I plucked out the bones;) and the skin is literally detached by the time it comes out of the oven, you just scoop bites right off of the skin…

]]> By: Sarah from 20somethingcupcakes http://www.talkoftomatoes.com/2010/05/salmon/#comment-1855 Sarah from 20somethingcupcakes Tue, 01 Jun 2010 18:25:37 +0000 http://www.talkoftomatoes.com/?p=2169#comment-1855 I’m also always looking for new ways to add fish to my diet – this looks great! Although, I’m usually a fan of the salmon already off of the bone/skin. Anyway, love the blog, you have a new follower! xxSAS

]]> By: Margo http://www.talkoftomatoes.com/2010/05/salmon/#comment-1854 Margo Fri, 28 May 2010 16:44:42 +0000 http://www.talkoftomatoes.com/?p=2169#comment-1854 Just found your site from foodwhirl. I am always looking for healthy ways to prepare salmon. Thank you for a tasty recipe to add to my collection.

]]> By: Foodwhirl » Spotlight: Salmon in Parchment http://www.talkoftomatoes.com/2010/05/salmon/#comment-1853 Foodwhirl » Spotlight: Salmon in Parchment Fri, 28 May 2010 14:20:34 +0000 http://www.talkoftomatoes.com/?p=2169#comment-1853 [...] done salmon, but here is a tasty looking Salmon in Parchment recipe from Foodwhirl Friend, Talk of Tomatoes! Salmon. I grew up fishing for salmon—it brings back close-to-my-heart memories of family time on [...]

]]> By: Chiara http://www.talkoftomatoes.com/2010/05/salmon/#comment-1852 Chiara Fri, 28 May 2010 10:26:14 +0000 http://www.talkoftomatoes.com/?p=2169#comment-1852 I love cooking fish in parchment! I’ve never tried to make salmon, but I love the simplicity of your recipe.

]]> By: Krista http://www.talkoftomatoes.com/2010/05/salmon/#comment-1851 Krista Wed, 26 May 2010 22:24:43 +0000 http://www.talkoftomatoes.com/?p=2169#comment-1851 Simple and delicious! I live just north of Orcas Island and simply adore salmon. :-)

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