Comments on: mmmmmmm… ragu. http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/ janelle is known to wield knives, pitchforks & the occasional martini. Fri, 17 May 2013 19:29:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Talk of Tomatoes | Italian appetizers for 350? Sure, no problem. http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-10222 Talk of Tomatoes | Italian appetizers for 350? Sure, no problem. Thu, 11 Oct 2012 00:24:36 +0000 http://www.talkoftomatoes.com/?p=1958#comment-10222 [...] is where I fell in love with olive oil (even more so), cinghiale, polenta, risotto, arugula salad, ragu and tiramisu—and easily the reason I have fava beans growing in my [...]

]]> By: Morelli Pasta Factory in Italy. | Talk of Tomatoes http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1757 Morelli Pasta Factory in Italy. | Talk of Tomatoes Tue, 26 Jul 2011 21:02:59 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1757 [...] I am not sure why this doesn’t happen when I am home (Seattle, WA, USA); but in Italy, my internal ‘dinner bell’ ushers in a craving for ‘a plate of pasta & ragu and a glass of Chianti.’ Now that I am home again, I have big plans for ragu-making. If you cannot wait for what I have in store for DaVinci Wine, you can peak at my cinghiale ragu. [...]

]]> By: Dabbled » Article » Quinoa, Gnocchi Tots, Rhubarb Pie, and more…prizes too! http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1756 Dabbled » Article » Quinoa, Gnocchi Tots, Rhubarb Pie, and more…prizes too! Tue, 18 May 2010 16:57:24 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1756 [...] at Talk of Tomatoes, Janelle has a tasty looking recipe for Pork Ragu!  This looks like a wonderfully simple ‘go-to’ meal… “I am in love with [...]

]]> By: dot http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1755 dot Tue, 18 May 2010 13:56:25 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1755 Hey!
You’re in the spotlight at Foodwhirl today :)

http://foodwhirl.com/spotlight/spotlight-pork-ragu

I’m so buying the ingredients for this tonight !

]]> By: Foodwhirl » Spotlight: Pork Ragu http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1754 Foodwhirl » Spotlight: Pork Ragu Tue, 18 May 2010 13:52:31 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1754 [...] Go read the whole thing, and get the recipe! [...]

]]> By: Rosemary http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1753 Rosemary Thu, 13 May 2010 17:37:51 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1753 I’m with Chiarra–never tried ragu with milk and white wine, but I must, since you get such high praise from a teenage boy!

]]> By: Chiara http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1752 Chiara Tue, 11 May 2010 08:39:16 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1752 One of the things I love the most about ragu is that there are so many variations and usually they all are fantastic. I’ve never made ragu with milk and white wine, I usually use red, but this recipe sounds really yummy, so I’ll have to give it a try!

]]> By: janelle http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1751 janelle Sun, 09 May 2010 16:49:44 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1751 Epicurette: such a bugger! I have had lots of meals much-later-than planned… but 11:30? you have the record;))).

Antoinette: I know, right?

Amy: way cool! LMK what you think!

]]> By: Amy http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1750 Amy Sun, 09 May 2010 14:39:24 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1750 Totally making this recipe this week – yum-o! And so easy.

]]> By: Antonietta http://www.talkoftomatoes.com/2010/05/mmmmmmm-ragu/#comment-1749 Antonietta Sun, 09 May 2010 05:12:47 +0000 http://www.talkoftomatoes.com/?p=1958#comment-1749 Wow- milk? I’ve never even heard of that! I’ll have to give it a try!

Happy Mother’s day!

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