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	<title>Comments on: Basic Tomato Sauce</title>
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		<title>By: Italian flag food: pizza sauce, pesto and mozzarella &#124; Talk of Tomatoes</title>
		<link>http://www.talkoftomatoes.com/2010/01/15/basic-tomato-sauce/#comment-26780</link>
		<dc:creator>Italian flag food: pizza sauce, pesto and mozzarella &#124; Talk of Tomatoes</dc:creator>
		<pubDate>Fri, 12 Mar 2010 12:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1661#comment-26780</guid>
		<description>[...] so much so that they prefer eating pizza IN. It is simply [and very, very conveniently] my basic tomato sauce, pushed through the smallest holes of a food mill (my basic sauce is pushed through large holes). I [...]</description>
		<content:encoded><![CDATA[<p>[...] so much so that they prefer eating pizza IN. It is simply [and very, very conveniently] my basic tomato sauce, pushed through the smallest holes of a food mill (my basic sauce is pushed through large holes). I [...]</p>
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		<title>By: Foodwhirl &#187; Spotlight: Basic Tomato Sauce</title>
		<link>http://www.talkoftomatoes.com/2010/01/15/basic-tomato-sauce/#comment-26628</link>
		<dc:creator>Foodwhirl &#187; Spotlight: Basic Tomato Sauce</dc:creator>
		<pubDate>Mon, 22 Feb 2010 13:57:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1661#comment-26628</guid>
		<description>[...] Ah, to be cooking in Italy&#8230; I&#8217;m so envious!    Read the whole thing and get the recipe here&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Ah, to be cooking in Italy&#8230; I&#8217;m so envious!    Read the whole thing and get the recipe here&#8230; [...]</p>
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		<title>By: Ribollita &#124; Talk of Tomatoes</title>
		<link>http://www.talkoftomatoes.com/2010/01/15/basic-tomato-sauce/#comment-26612</link>
		<dc:creator>Ribollita &#124; Talk of Tomatoes</dc:creator>
		<pubDate>Sat, 20 Feb 2010 14:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1661#comment-26612</guid>
		<description>[...] bay leaf (oops, forgot) red pepper flakes, S&amp;P and Italian herbs (thyme if you have it) 1/3 cup basic tomato sauce (I put in 3 T tomato paste this round) 1-2 cups water 1-2 cups chicken stock (preferably homemade) [...]</description>
		<content:encoded><![CDATA[<p>[...] bay leaf (oops, forgot) red pepper flakes, S&amp;P and Italian herbs (thyme if you have it) 1/3 cup basic tomato sauce (I put in 3 T tomato paste this round) 1-2 cups water 1-2 cups chicken stock (preferably homemade) [...]</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2010/01/15/basic-tomato-sauce/#comment-26342</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Tue, 19 Jan 2010 08:40:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1661#comment-26342</guid>
		<description>Antoinietta (love your name! My son&#039;s is Antonio!!!). So happy to have found you---we have a blog PACKED with our adventures in Florence: www.familyfrolics.com

Had to laugh at your one door kitchen;) SO TRUE!</description>
		<content:encoded><![CDATA[<p>Antoinietta (love your name! My son&#8217;s is Antonio!!!). So happy to have found you&#8212;we have a blog PACKED with our adventures in Florence: <a href="http://www.familyfrolics.com" rel="nofollow">http://www.familyfrolics.com</a></p>
<p>Had to laugh at your one door kitchen;) SO TRUE!</p>
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