Comments on: Nuovo Olio in Tuscany (new oil, old oil and oil tasting)

By: How to make Focaccia | Talk of Tomatoes

How to make Focaccia | Talk of Tomatoes — Wed, 27 Jan 2010 10:10:07 +0000

[...] flat. A bit crispy around the edges but soft in the middle. I love to eat it plain, with a bit of new olive oil and course salt for dipping… or try this brilliant dip (a family [...]

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Tue, 17 Nov 2009 16:35:49 +0000

I love reading your descriptions. I was just saying to my husband I wanted to take a cooking holiday in Italy where I could taste different olive oils. Now I’ll know how to do it. If you hear of any good cooking vacations please share them. Even better if they are gluten and dairy free. It would be great to eat what I cook.

By: Amy J in SC

Amy J in SC — Mon, 16 Nov 2009 01:19:33 +0000

Love the olive photo! What a great treat to see that first hand. Thanks for the info. – now I want to go too!