Monthly Archives: June 2009
Beer so far.
Well, I didn’t come to Holland for the wine or the coffee or even necessarily its culinary prowess. Different countries are known for different things. You go to Italy for wine and pasta, olive oil and tomatoes. Belgium ranks high with beer, fries, waffles, chocolates and the like. Holland is… [more]
Pacific Northwest Cuisine
When you think Pacific Northwest cuisine (PNW), what comes to mind? Perhaps stone fruit, nuts, berries, fish, shellfish… maybe mushrooms or lettuce greens such as nettle, dandelion and sorrel. Here is a quick list of ‘typical’ PNW foods, as relayed by my American Regional textbook:
Alaskan Halibut
Apples
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Apples
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