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	<title>Comments on: Drunken Pear.</title>
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		<title>By: Pam</title>
		<link>http://www.talkoftomatoes.com/2008/11/21/drunken-pear/#comment-20331</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 24 Nov 2008 03:16:24 +0000</pubDate>
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		<description>Now this is my kind of drink!  It looks and sounds delicious.</description>
		<content:encoded><![CDATA[<p>Now this is my kind of drink!  It looks and sounds delicious.</p>
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		<title>By: Camille</title>
		<link>http://www.talkoftomatoes.com/2008/11/21/drunken-pear/#comment-20296</link>
		<dc:creator>Camille</dc:creator>
		<pubDate>Sat, 22 Nov 2008 17:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=839#comment-20296</guid>
		<description>We have the French &quot;Poire William&quot; which is a pear brandy...not sweet at all but with a lovely pear flavour. So, I could use it but would have to add some simple syrup to sweeten, unless the pear was exceptionally sweet. I suppose I could add the PW with some pear nectar &amp; the fresh pear to see what result that gives me...worth experimenting with anyway!</description>
		<content:encoded><![CDATA[<p>We have the French &#8220;Poire William&#8221; which is a pear brandy&#8230;not sweet at all but with a lovely pear flavour. So, I could use it but would have to add some simple syrup to sweeten, unless the pear was exceptionally sweet. I suppose I could add the PW with some pear nectar &amp; the fresh pear to see what result that gives me&#8230;worth experimenting with anyway!</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2008/11/21/drunken-pear/#comment-20283</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Sat, 22 Nov 2008 04:25:14 +0000</pubDate>
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		<description>Alisa: yes! So smooooootthhhh.

Barb: very peary:). Sorry, couldn&#039;t resist.

Camille: YES and both the US and Canada have less than what I saw in London! I bought Pear Liquor from Clear Creek Distillery in Oregon. BUT I also saw a Pear Brandy, which would work perfectly, since I added brandy anyway. What do you have up there?</description>
		<content:encoded><![CDATA[<p>Alisa: yes! So smooooootthhhh.</p>
<p>Barb: very peary:). Sorry, couldn&#8217;t resist.</p>
<p>Camille: YES and both the US and Canada have less than what I saw in London! I bought Pear Liquor from Clear Creek Distillery in Oregon. BUT I also saw a Pear Brandy, which would work perfectly, since I added brandy anyway. What do you have up there?</p>
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		<title>By: Camille</title>
		<link>http://www.talkoftomatoes.com/2008/11/21/drunken-pear/#comment-20282</link>
		<dc:creator>Camille</dc:creator>
		<pubDate>Sat, 22 Nov 2008 03:37:26 +0000</pubDate>
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		<description>I adore pears...anything about or with pears...the fruit on its own, in a salad with blue cheese &amp; a sherry vinaigrette, baked with spices &amp; rum, pear-martini...so, I&#039;m curious as to exactly what the pear liquor was? Here in Canada, we don&#039;t always get the same alcholic treats you have in the US. Being that I live in Vancouver, BC, I often visit our beautiful state...could you suggest what I should look for &amp; where in Seattle? Love your blog!!</description>
		<content:encoded><![CDATA[<p>I adore pears&#8230;anything about or with pears&#8230;the fruit on its own, in a salad with blue cheese &amp; a sherry vinaigrette, baked with spices &amp; rum, pear-martini&#8230;so, I&#8217;m curious as to exactly what the pear liquor was? Here in Canada, we don&#8217;t always get the same alcholic treats you have in the US. Being that I live in Vancouver, BC, I often visit our beautiful state&#8230;could you suggest what I should look for &amp; where in Seattle? Love your blog!!</p>
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