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	<title>Comments on: quick appetizer, of the restaurant variety.</title>
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	<link>http://www.talkoftomatoes.com/2008/09/29/quick-appetizer-of-the-restaurant-variety/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 21:07:47 +0000</pubDate>
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		<title>By: Barb</title>
		<link>http://www.talkoftomatoes.com/2008/09/29/quick-appetizer-of-the-restaurant-variety/comment-page-1/#comment-18865</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Sun, 05 Oct 2008 00:41:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=471#comment-18865</guid>
		<description>Is it possible to access your Brown Bag Blues blog anymore?  I think I discovered your blogs just about the time you stopped do Brown Bag Blues, and now I'm in a position where I need some new ideas for lunches - just asking, and thanks so much</description>
		<content:encoded><![CDATA[<p>Is it possible to access your Brown Bag Blues blog anymore?  I think I discovered your blogs just about the time you stopped do Brown Bag Blues, and now I&#8217;m in a position where I need some new ideas for lunches - just asking, and thanks so much</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://www.talkoftomatoes.com/2008/09/29/quick-appetizer-of-the-restaurant-variety/comment-page-1/#comment-18674</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Tue, 30 Sep 2008 00:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=471#comment-18674</guid>
		<description>A friend who owns a restaurant here in Rhode Island told me that he puts the cheese plate on the menu for both first course and dessert, and people order in equal numbers. Personally I love this as dessert, when the richness of the cheese doesn't fill me up and overwhelm the rest of the meal.</description>
		<content:encoded><![CDATA[<p>A friend who owns a restaurant here in Rhode Island told me that he puts the cheese plate on the menu for both first course and dessert, and people order in equal numbers. Personally I love this as dessert, when the richness of the cheese doesn&#8217;t fill me up and overwhelm the rest of the meal.</p>
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		<title>By: katie</title>
		<link>http://www.talkoftomatoes.com/2008/09/29/quick-appetizer-of-the-restaurant-variety/comment-page-1/#comment-18660</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Mon, 29 Sep 2008 17:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=471#comment-18660</guid>
		<description>I love those cheese plates, especially when they offer a wine pairing with them.  I am a sucker for wine and cheese, I totally can't help myself. The honey looks like a wonderful accompaniment.</description>
		<content:encoded><![CDATA[<p>I love those cheese plates, especially when they offer a wine pairing with them.  I am a sucker for wine and cheese, I totally can&#8217;t help myself. The honey looks like a wonderful accompaniment.</p>
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