Comments on: what’s for dinner? carrot chips.

By: Veronica

Veronica — Tue, 30 Sep 2008 02:56:30 +0000

These roasted carrots are SO good! I just made them with tonight’s dinner, grilled salmon tacos. My husband tried a bite of roated carrot and the first words out of his mouth were, “Mmmm…These are good.” Then later, “You know the only thing that’s wrong with these carrots?” “What?” I replied somewhat nervously. He said, “There’s not enough of them.” (Seriously! That’s so unusual for him to say anything like that!)

Needless to say, we’ll be having these often. Thanks for the recipe!

By: janelle

janelle — Tue, 30 Sep 2008 02:26:55 +0000

Barb: yes, I figure I better fit in some healthy foods now that the holidays are upon us!

Ceecee: thank you for reading and for commenting; it means the world to find out who is out there:). LOVE your zuchs idea, what temp do you roast them at? Breadcrumbs are always a treat and pepper underrated:). GREAT idea, I will have to give them a try!

Kate: I hope you try them!

Katie: I am a HUGE Fan of what the kiddos will try and love and have it be good for them all the while!

Maggie: I adore balsamic; great idea!

Lisa: let me know what you think?

By: Lisa

Lisa — Mon, 29 Sep 2008 13:30:53 +0000

I never thought of it before but why not? I love roasted potatoes and I am amazed at how delicious roasted cauliflower can be. Why shouldn’t roasted carrots be great too? I’m trying them this week.

By: maggie

maggie — Mon, 29 Sep 2008 13:19:56 +0000

YUM! Maybe this would get my fiancé to like carrots. I love roasted veggies of all sorts. Bet these would be good with a splash of balsamic, also.

By: katie

katie — Thu, 25 Sep 2008 14:55:03 +0000

Those look delicious! And look like something the kids would be willing to try without too much of a fight. That’s important because generally once they try it they like it, its just getting that first open-minded bite in.

By: Kate

Kate — Thu, 25 Sep 2008 14:50:38 +0000

Oh man, it’s only 10:00 in the morning and I suddenly want roasted carrots. In all my culinary genius, why don’t I think to do this? We ALL love carrots, even the lil’ carnivore. So simple it’s silly. Thanks!!!

By: CeeCee

CeeCee — Thu, 25 Sep 2008 13:58:04 +0000

longtime reader, first time poster! will try these tonight. on the same sort of note, i toss diagonally sliced zuchs in olive oil then thinly coat with breadcrumb, parmesan, garlic salt and pepper mixture. pop them on a greased cooking sheet at 425 until they brown. addictive and the kids love them… plus two zuchs go a long way!

By: Barb

Barb — Wed, 24 Sep 2008 18:56:12 +0000

Okay, these probably will redeem you from the Nanaimo Bars and the Special K bars - and they look just as delicious. I’m gonna give ‘em a try. (I love carrots, hubby-not so much!)