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	<title>Comments on: Special K Bars</title>
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	<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 16:39:37 +0000</pubDate>
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		<title>By: Patsyk</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18376</link>
		<dc:creator>Patsyk</dc:creator>
		<pubDate>Tue, 23 Sep 2008 01:58:15 +0000</pubDate>
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		<description>Those bars look like they are worth the indulgence!  I'd love to have one now!</description>
		<content:encoded><![CDATA[<p>Those bars look like they are worth the indulgence!  I&#8217;d love to have one now!</p>
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		<title>By: Kate</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18333</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 22 Sep 2008 02:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=407#comment-18333</guid>
		<description>Oh man, i SO want a Special K bar, like NOW!

Mmmmm.......</description>
		<content:encoded><![CDATA[<p>Oh man, i SO want a Special K bar, like NOW!</p>
<p>Mmmmm&#8230;&#8230;.</p>
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		<title>By: Barb</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18244</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Fri, 19 Sep 2008 23:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=407#comment-18244</guid>
		<description>First it was Nanaimo Bars and now these...what are you trying to do to my powers of resistance?  

I AM DOOMED!</description>
		<content:encoded><![CDATA[<p>First it was Nanaimo Bars and now these&#8230;what are you trying to do to my powers of resistance?  </p>
<p>I AM DOOMED!</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18237</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Fri, 19 Sep 2008 19:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=407#comment-18237</guid>
		<description>Oh....I need them....no really, the fact I'm not allowed them only makes me want them more!</description>
		<content:encoded><![CDATA[<p>Oh&#8230;.I need them&#8230;.no really, the fact I&#8217;m not allowed them only makes me want them more!</p>
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	<item>
		<title>By: katie</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18223</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Fri, 19 Sep 2008 11:31:25 +0000</pubDate>
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		<description>In my youth they were Rice Krispie Bars... sometimes made with marshmallow cream (very healthy...) sometimes with peanut butter (my preferred)

You are dead on about the problem, though.  I don't ever remember them lasting a day...
Can't wait to my next trip to the US!</description>
		<content:encoded><![CDATA[<p>In my youth they were Rice Krispie Bars&#8230; sometimes made with marshmallow cream (very healthy&#8230;) sometimes with peanut butter (my preferred)</p>
<p>You are dead on about the problem, though.  I don&#8217;t ever remember them lasting a day&#8230;<br />
Can&#8217;t wait to my next trip to the US!</p>
]]></content:encoded>
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	<item>
		<title>By: kristina</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18208</link>
		<dc:creator>kristina</dc:creator>
		<pubDate>Thu, 18 Sep 2008 22:27:16 +0000</pubDate>
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		<description>Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.</description>
		<content:encoded><![CDATA[<p>Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, <a href="http://www.behindtheburner.com" rel="nofollow">http://www.behindtheburner.com</a>, where you can sign up for email updates and more info.</p>
]]></content:encoded>
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	<item>
		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://www.talkoftomatoes.com/2008/09/18/special-k-bars/comment-page-1/#comment-18203</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Thu, 18 Sep 2008 20:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=407#comment-18203</guid>
		<description>My husband is a daily Special K eater. I think these bars would make it Extra-Special K!</description>
		<content:encoded><![CDATA[<p>My husband is a daily Special K eater. I think these bars would make it Extra-Special K!</p>
]]></content:encoded>
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