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	<title>Comments on: shrimping?</title>
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	<pubDate>Wed, 07 Jan 2009 20:14:32 +0000</pubDate>
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		<title>By: Capt. Larry</title>
		<link>http://www.talkoftomatoes.com/2008/05/13/shrimping/comment-page-1/#comment-14234</link>
		<dc:creator>Capt. Larry</dc:creator>
		<pubDate>Sun, 18 May 2008 15:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/05/13/shrimping/#comment-14234</guid>
		<description>Love Shrimpin !!!!  Why not take the experience of a life time and come on down to Brunswick, Georgia (The Golden Isles of Georgia) and take an excursion on board Lady Jane a sixty foot commercial shrimp boat that has been converted to USCG 49 passenger shrimpin excursion vessel.  Want more,  they even serve the freshly caught shrimp to you while your enjoying the excursion.  Go to www.credlesadventures.com or shrimpcruise.com to view the video. Hope to see you there.  Capt. Larry</description>
		<content:encoded><![CDATA[<p>Love Shrimpin !!!!  Why not take the experience of a life time and come on down to Brunswick, Georgia (The Golden Isles of Georgia) and take an excursion on board Lady Jane a sixty foot commercial shrimp boat that has been converted to USCG 49 passenger shrimpin excursion vessel.  Want more,  they even serve the freshly caught shrimp to you while your enjoying the excursion.  Go to <a href="http://www.credlesadventures.com" rel="nofollow">http://www.credlesadventures.com</a> or shrimpcruise.com to view the video. Hope to see you there.  Capt. Larry</p>
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		<title>By: jancd</title>
		<link>http://www.talkoftomatoes.com/2008/05/13/shrimping/comment-page-1/#comment-13882</link>
		<dc:creator>jancd</dc:creator>
		<pubDate>Wed, 14 May 2008 22:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/05/13/shrimping/#comment-13882</guid>
		<description>My father-in-law used to shrimp and I went along with him and my husband a few times. It's hard work, but the rewards are tremendous. We would come home with 25-50 pounds of shrimp and get to work. That was a long time ago. Good memories.</description>
		<content:encoded><![CDATA[<p>My father-in-law used to shrimp and I went along with him and my husband a few times. It&#8217;s hard work, but the rewards are tremendous. We would come home with 25-50 pounds of shrimp and get to work. That was a long time ago. Good memories.</p>
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		<title>By: Renae</title>
		<link>http://www.talkoftomatoes.com/2008/05/13/shrimping/comment-page-1/#comment-13782</link>
		<dc:creator>Renae</dc:creator>
		<pubDate>Wed, 14 May 2008 03:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/05/13/shrimping/#comment-13782</guid>
		<description>My parents used to take us camping at Deception Pass, and they'd always buy boiled whole shrimp from a stand by the side of the road. I don't think you find those much any more. I remember snapping off the heads, cracking open the shells and eating them by the campfire. They were delicous.</description>
		<content:encoded><![CDATA[<p>My parents used to take us camping at Deception Pass, and they&#8217;d always buy boiled whole shrimp from a stand by the side of the road. I don&#8217;t think you find those much any more. I remember snapping off the heads, cracking open the shells and eating them by the campfire. They were delicous.</p>
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		<title>By: ToT Fan</title>
		<link>http://www.talkoftomatoes.com/2008/05/13/shrimping/comment-page-1/#comment-13773</link>
		<dc:creator>ToT Fan</dc:creator>
		<pubDate>Wed, 14 May 2008 01:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/05/13/shrimping/#comment-13773</guid>
		<description>Wow! Bubba would be proud.  I am a huge shrimp fan. Forrest Gump has inspired me to consider creative alternatives for shrimp.  In the past I have always bought de-veined and shelled shrimp.  Was it much work to prep these shrimp for cooking?</description>
		<content:encoded><![CDATA[<p>Wow! Bubba would be proud.  I am a huge shrimp fan. Forrest Gump has inspired me to consider creative alternatives for shrimp.  In the past I have always bought de-veined and shelled shrimp.  Was it much work to prep these shrimp for cooking?</p>
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