Comments on: some baked-in science, and a little mustard magic. http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/ Sun, 27 Jul 2008 01:18:48 +0000 http://wordpress.org/?v=2.3.1 By: janelle http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-15354 janelle Mon, 14 Jul 2008 03:32:54 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-15354 Forkful: Good! I have a little breather from school, but look forward to sharing all sorts of useful tips come fall! Bleeding coffee: :))) Me too, and then some. I feel like I have just hit the tip of the iceberg... and look forward to learning---and sharing---more!!! Mondo: cheers! Cynthia: thanks for the encouragement. It really, really helps:). Renae: Woo-hoo! More stuff on the way. I hope to tackle baking soda and powder soon... Bonnie: man oh man. With baking, things are picky, but if it is a sauce or dressing, I would substitute wet for the dry. But, I guess I have more to learn/figure out!!! Forkful: Good! I have a little breather from school, but look forward to sharing all sorts of useful tips come fall!

Bleeding coffee: :))) Me too, and then some. I feel like I have just hit the tip of the iceberg… and look forward to learning—and sharing—more!!!

Mondo: cheers!

Cynthia: thanks for the encouragement. It really, really helps:).

Renae: Woo-hoo! More stuff on the way. I hope to tackle baking soda and powder soon…

Bonnie: man oh man. With baking, things are picky, but if it is a sauce or dressing, I would substitute wet for the dry. But, I guess I have more to learn/figure out!!!

]]> By: bonnie carpenter http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-15340 bonnie carpenter Sun, 13 Jul 2008 16:22:43 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-15340 hel the recipe calls for dry mustard..and i have only wet..whats the diffance? thanks hel the recipe calls for dry mustard..and i have only wet..whats the diffance? thanks

]]> By: Renae http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-12979 Renae Wed, 07 May 2008 23:52:55 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-12979 OMG! I now know why I add mustard to my oil and vinegar. This IS SO EXCITING. I am blogrolling you this second. OMG! I now know why I add mustard to my oil and vinegar. This IS SO EXCITING. I am blogrolling you this second.

]]> By: Cynthia http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-12054 Cynthia Tue, 29 Apr 2008 02:23:54 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-12054 I am loving, learning and enjoying these tips, nevermind the rethorical questions (lol) Do go on. I am loving, learning and enjoying these tips, nevermind the rethorical questions (lol) Do go on.

]]> By: MondoFood 26 April 2008 | CakeItaly http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-11995 MondoFood 26 April 2008 | CakeItaly Sat, 26 Apr 2008 14:05:14 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-11995 [...] some baked-in science, and a little mustar… [...] […] some baked-in science, and a little mustar… […]

]]> By: bleeding espresso http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-11985 bleeding espresso Sat, 26 Apr 2008 07:34:18 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-11985 I love learning these things too--if I have the "why" behind something, I do a lot better :) Thanks for sharing! I love learning these things too–if I have the “why” behind something, I do a lot better :)

Thanks for sharing!

]]> By: aforkfulofspaghetti http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-11952 aforkfulofspaghetti Fri, 25 Apr 2008 15:31:53 +0000 http://www.talkoftomatoes.com/2008/04/25/some-baked-in-science-and-a-little-mustard-magic/#comment-11952 Yep, it's those kinds of tips that I would love to have access to. They make all the difference. Thanks for sharing! Yep, it’s those kinds of tips that I would love to have access to. They make all the difference.

Thanks for sharing!

]]>