Comments on: Chef school: week three http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/ Sun, 20 Jul 2008 05:16:52 +0000 http://wordpress.org/?v=2.3.1 By: Cynthia http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11671 Cynthia Thu, 24 Apr 2008 03:15:22 +0000 http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11671 Oh that is such high praise from your teachers! I am definitely going to make this recipe. Keep up the good work and continued success! Oh that is such high praise from your teachers! I am definitely going to make this recipe.

Keep up the good work and continued success!

]]> By: brilynn http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11651 brilynn Wed, 23 Apr 2008 16:06:30 +0000 http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11651 I just finished my first semester of Chef School. I often get the "so are you going to work in a restaurant?" question too and I never have a good answer for it. I'm not sure where my degree will lead me at this point. I just finished my first semester of Chef School. I often get the “so are you going to work in a restaurant?” question too and I never have a good answer for it. I’m not sure where my degree will lead me at this point.

]]> By: kate http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11645 kate Wed, 23 Apr 2008 13:24:29 +0000 http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11645 Ahhh, the memories of my first rush of emotions flowing over me as I began culinary school too- how sweet they are! I had no clue as to where my degree would take me; still don't and it's been two years since graduation. I do what I love- teaching others to cook, but it hasn't yet panned out into a 'career'. It just works for me. Go with your heart. Something will happen, usually when you least expect it. Ahhh, the memories of my first rush of emotions flowing over me as I began culinary school too- how sweet they are!

I had no clue as to where my degree would take me; still don’t and it’s been two years since graduation. I do what I love- teaching others to cook, but it hasn’t yet panned out into a ‘career’. It just works for me. Go with your heart. Something will happen, usually when you least expect it.

]]> By: aforkfulofspaghetti http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11630 aforkfulofspaghetti Wed, 23 Apr 2008 08:11:47 +0000 http://www.talkoftomatoes.com/2008/04/22/chef-school-week-three/#comment-11630 Well, that's a flying start, then! I think the signs are looking very promising... Well, that’s a flying start, then! I think the signs are looking very promising…

]]>