Comments on: turning a new leaf: red chard.

By: aria

aria — Sun, 06 Apr 2008 21:52:49 +0000

i love that show too. i forget how good for you my leafy greens are yummmmm!

By: Matron

Matron — Sat, 05 Apr 2008 20:06:16 +0000

I love growing Swiss chard and spinach. These are some of the reliable crops to harvest this time of the year. I read only yesterday that when popeye was encouraging Americans to eat more spinach, it was because scientists mistakenly put the decimal point in the wrong place when describing the levels of iron in spinach!!

By: Anticiplate

Anticiplate — Mon, 31 Mar 2008 03:31:15 +0000

I like this take on swiss chard. I have done pine nuts, golden raisins, and shallots. I love the addition of port!

By: Cynthia

Cynthia — Sun, 30 Mar 2008 23:09:13 +0000

I try to ensure that veggies are included in my daily meals.

By: Barb

Barb — Sat, 29 Mar 2008 20:42:16 +0000

I’m very new to your blog and I’m really enjoying reading it. When do you start cooking school? Best wishes to you as you start this new endeavor.