Comments on: What’s the answer? It beets me. http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/ Sun, 20 Jul 2008 06:27:15 +0000 http://wordpress.org/?v=2.3.1 By: These Months in my Kitchen - December AND January AND February in Review « A Life (Time) of Cooking http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10592 These Months in my Kitchen - December AND January AND February in Review « A Life (Time) of Cooking Tue, 11 Mar 2008 21:13:23 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10592 [...] of Tomatoes has a great post on Beetroot - storing, using, cooking, [...] […] of Tomatoes has a great post on Beetroot - storing, using, cooking, […]

]]> By: Bad Home Cook http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10580 Bad Home Cook Tue, 11 Mar 2008 02:06:58 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10580 Hi Janelle! Aren't beets fun? Don't forget to check out this one: Rosemary Red Soup with Alien Heads...http://badhomecooking.typepad.com/bad_home_cooking/2008/02/rosemary-red-so.html Cheers! Hi Janelle! Aren’t beets fun? Don’t forget to check out this one: Rosemary Red Soup with Alien Heads…http://badhomecooking.typepad.com/bad_home_cooking/2008/02/rosemary-red-so.html
Cheers!

]]> By: jancd http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10544 jancd Fri, 07 Mar 2008 04:51:56 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10544 We ate at Sweet Tomato last week and they served raw beets cut shoestring style and served them raw along with all the other salad goodies. Jancd We ate at Sweet Tomato last week and they served raw beets cut shoestring style and served them raw along with all the other salad goodies. Jancd

]]> By: Cynthia http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10444 Cynthia Sat, 01 Mar 2008 01:15:40 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10444 I know that I will get there eventually, I am still thinking about it - try beets that is. I had it once and did not like it but I think that it is time to have another go at it :) I know that I will get there eventually, I am still thinking about it - try beets that is. I had it once and did not like it but I think that it is time to have another go at it :)

]]> By: sandy http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10428 sandy Fri, 29 Feb 2008 00:31:06 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10428 I love cookin w/beets! And I love canning them! :) I love cookin w/beets! And I love canning them! :)

]]> By: Scott at Realepicurean http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10413 Scott at Realepicurean Wed, 27 Feb 2008 23:02:33 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10413 Yep, I'm a beets addict, too. Slices of cold beets with melted blue cheese work wonders... Yep, I’m a beets addict, too.

Slices of cold beets with melted blue cheese work wonders…

]]> By: Beeting around the Bush « A Life (Time) of Cooking http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10371 Beeting around the Bush « A Life (Time) of Cooking Tue, 26 Feb 2008 16:24:43 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10371 [...] some more about beetroot at this post by Talk of [...] […] some more about beetroot at this post by Talk of […]

]]> By: Vegeyum http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10370 Vegeyum Tue, 26 Feb 2008 16:14:56 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10370 Beets are a fav of mine. Really enjoyed your post. I make a wonderful spicy beetroot fry. I also enjoy baking them whole (wrapped in foil) and serving them with horseradish. Must try the blue cheese, sounds delicious. Beets are a fav of mine. Really enjoyed your post. I make a wonderful spicy beetroot fry. I also enjoy baking them whole (wrapped in foil) and serving them with horseradish. Must try the blue cheese, sounds delicious.

]]> By: Kim http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10359 Kim Mon, 25 Feb 2008 21:35:30 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10359 I love beets & blue cheese, thanks for the information. I enjoyed the visit to your site. Kim I love beets & blue cheese, thanks for the information. I enjoyed the visit to your site. Kim

]]> By: monica http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10328 monica Sun, 24 Feb 2008 12:42:37 +0000 http://www.talkoftomatoes.com/2008/02/20/whats-the-answer-it-beets-me/#comment-10328 Growing up we had beet relish every Easter, brought from Poland with my grandma, its blended with horseradish, vinegar, and sugar, and great with ham, hard-boiled eggs,and polish sausage. It's not Easter with out it. The recipe is on my sisters site http://mckmck.wordpress.com/ Growing up we had beet relish every Easter, brought from Poland with my grandma, its blended with horseradish, vinegar, and sugar, and great with ham, hard-boiled eggs,and polish sausage. It’s not Easter with out it. The recipe is on my sisters site http://mckmck.wordpress.com/

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