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	<title>Comments on: good soup. of the pumpkin ginger variety.</title>
	<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/</link>
	<description></description>
	<pubDate>Mon, 12 May 2008 10:51:57 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
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		<title>By: Anticiplate</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10777</link>
		<dc:creator>Anticiplate</dc:creator>
		<pubDate>Thu, 20 Mar 2008 14:08:45 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10777</guid>
		<description>I have a recipe for pumpkin coconut soup that sounds very similar to this! You have motivated me:)</description>
		<content:encoded><![CDATA[<p>I have a recipe for pumpkin coconut soup that sounds very similar to this! You have motivated me:)</p>
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		<title>By: Krista</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10314</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Sat, 23 Feb 2008 16:08:59 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10314</guid>
		<description>Thanks for the tips - I've just newly discovered my lactose intolerance so don't yet have a "normal" replacement.  I will try the olive oil.  I have found a lactose free margarine but can't have it right now as I am on an elimination diet looking for other food sensitivities/allergies.  Was just over at the Earth Balance website - thanks for mentioning that brand - I will have to look for it.</description>
		<content:encoded><![CDATA[<p>Thanks for the tips - I&#8217;ve just newly discovered my lactose intolerance so don&#8217;t yet have a &#8220;normal&#8221; replacement.  I will try the olive oil.  I have found a lactose free margarine but can&#8217;t have it right now as I am on an elimination diet looking for other food sensitivities/allergies.  Was just over at the Earth Balance website - thanks for mentioning that brand - I will have to look for it.</p>
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		<title>By: Alisa</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10306</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Sat, 23 Feb 2008 02:22:19 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10306</guid>
		<description>Oh yes, and Krista, a dairy-free margarine (such as Earth Balance) will work fine, but olive oil should too.  Looks like a small amount of butter in the recipe, so it is really more for the fat than the flavor I think. But, Janelle would no best on that!</description>
		<content:encoded><![CDATA[<p>Oh yes, and Krista, a dairy-free margarine (such as Earth Balance) will work fine, but olive oil should too.  Looks like a small amount of butter in the recipe, so it is really more for the fat than the flavor I think. But, Janelle would no best on that!</p>
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		<title>By: Alisa</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10305</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Sat, 23 Feb 2008 02:21:03 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10305</guid>
		<description>OMG, I can't believe how long it has been since I visited TOT!  I just spent a half hour catching up on your great posts, but returned to this yummy looking soup!</description>
		<content:encoded><![CDATA[<p>OMG, I can&#8217;t believe how long it has been since I visited TOT!  I just spent a half hour catching up on your great posts, but returned to this yummy looking soup!</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10297</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Fri, 22 Feb 2008 21:48:07 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10297</guid>
		<description>Krista: I am no expert (though I hope culinary school will help; I start soon:)), but I would just use olive oil... what do you normally use to sub butter or fat?</description>
		<content:encoded><![CDATA[<p>Krista: I am no expert (though I hope culinary school will help; I start soon:)), but I would just use olive oil&#8230; what do you normally use to sub butter or fat?</p>
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		<title>By: Krista</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10295</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Fri, 22 Feb 2008 19:45:57 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10295</guid>
		<description>This looks absolutely delicious.  I am lactose intolerant - any suggestions on how to replace the butter?</description>
		<content:encoded><![CDATA[<p>This looks absolutely delicious.  I am lactose intolerant - any suggestions on how to replace the butter?</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10294</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Fri, 22 Feb 2008 18:42:59 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10294</guid>
		<description>Lydia: love making soup on the fly! I am hoping to make parsnip soup soon...

Peabody: perfect for this time of year!

Joanna: let me know how it goes!?

Aforkful: thank you, loved the little bowls from my mother in law:).

Michelle: salute, thanks! Love those blenders!

Beth: yes do!

Andrea: heehee. my kitchen aid sounds like an airplane taking off, I always want to wear those baron goggles...</description>
		<content:encoded><![CDATA[<p>Lydia: love making soup on the fly! I am hoping to make parsnip soup soon&#8230;</p>
<p>Peabody: perfect for this time of year!</p>
<p>Joanna: let me know how it goes!?</p>
<p>Aforkful: thank you, loved the little bowls from my mother in law:).</p>
<p>Michelle: salute, thanks! Love those blenders!</p>
<p>Beth: yes do!</p>
<p>Andrea: heehee. my kitchen aid sounds like an airplane taking off, I always want to wear those baron goggles&#8230;</p>
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		<title>By: Andrea</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10291</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:15:11 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10291</guid>
		<description>Pumpkin, squash and ginger sound great to me! I'll have to put my immersion blender (aka the boat motor) to work!</description>
		<content:encoded><![CDATA[<p>Pumpkin, squash and ginger sound great to me! I&#8217;ll have to put my immersion blender (aka the boat motor) to work!</p>
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		<title>By: beth</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10253</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Wed, 20 Feb 2008 03:49:43 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10253</guid>
		<description>My last attempt at a pumpkin type soup included parsnips and was not a big hit.  This one looks so delicious I think I am ready to try again.</description>
		<content:encoded><![CDATA[<p>My last attempt at a pumpkin type soup included parsnips and was not a big hit.  This one looks so delicious I think I am ready to try again.</p>
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		<title>By: Michelle @ Us vs. Food</title>
		<link>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10244</link>
		<dc:creator>Michelle @ Us vs. Food</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:57:28 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2008/02/17/good-soup-of-the-pumpkin-ginger-variety/#comment-10244</guid>
		<description>wow, that looks unnaturally silken.  gorgeous!

any excuse to use an immersion blender is a good one.</description>
		<content:encoded><![CDATA[<p>wow, that looks unnaturally silken.  gorgeous!</p>
<p>any excuse to use an immersion blender is a good one.</p>
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