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	<title>Comments on: tomato feta olive sauce</title>
	<atom:link href="http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/</link>
	<description>janelle is known to wield knives, pitchforks &#38; the occasional martini.</description>
	<lastBuildDate>Fri, 17 May 2013 19:29:58 +0000</lastBuildDate>
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		<title>By: asparagus recipes</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-20835</link>
		<dc:creator>asparagus recipes</dc:creator>
		<pubDate>Wed, 17 Apr 2013 23:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-20835</guid>
		<description><![CDATA[[...] photos of multi-colored asparagus from an Italian farmer&#8217;s market, asparagus topped with tomato feta sauce plus poached egg, plus add blanched or steamed asparagus to a seasonal vegetable strudel or &#8216;spring&#8217; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] photos of multi-colored asparagus from an Italian farmer&#8217;s market, asparagus topped with tomato feta sauce plus poached egg, plus add blanched or steamed asparagus to a seasonal vegetable strudel or &#8216;spring&#8217; [...]</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-998</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Tue, 29 Jan 2008 19:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-998</guid>
		<description><![CDATA[peabody: I think I steamed them this time, but next time I think I will roast the asparagus:).

a fork full of spaghetti: yes, well, seasonal is best! And worth the wait!

Farmgirl Susan: I hope you try it, maybe pop in some fresh herbs...

JEP: more herbs, just skip the olives. I was tempted to toss in a Tablespoon of sundried tomato pesto...

Kristen: Good, good!

Myriam: I had to read your comment twice, then laughed out loud. You caught me! See the little pink bowl in the photo? From Anthropologie. What a fun store, so many fun finds and probably too-bad for me, close to my house!!! I will think of you next time I see their cheerful spotted tissue:).]]></description>
		<content:encoded><![CDATA[<p>peabody: I think I steamed them this time, but next time I think I will roast the asparagus:).</p>
<p>a fork full of spaghetti: yes, well, seasonal is best! And worth the wait!</p>
<p>Farmgirl Susan: I hope you try it, maybe pop in some fresh herbs&#8230;</p>
<p>JEP: more herbs, just skip the olives. I was tempted to toss in a Tablespoon of sundried tomato pesto&#8230;</p>
<p>Kristen: Good, good!</p>
<p>Myriam: I had to read your comment twice, then laughed out loud. You caught me! See the little pink bowl in the photo? From Anthropologie. What a fun store, so many fun finds and probably too-bad for me, close to my house!!! I will think of you next time I see their cheerful spotted tissue:).</p>
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	<item>
		<title>By: myriam</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-997</link>
		<dc:creator>myriam</dc:creator>
		<pubDate>Mon, 28 Jan 2008 11:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-997</guid>
		<description><![CDATA[nice one! - have you been to anthropologie lately.. ? i think i remember that paper... - will you tell them i said hi next time you go there... i miss it so much!!!]]></description>
		<content:encoded><![CDATA[<p>nice one! &#8211; have you been to anthropologie lately.. ? i think i remember that paper&#8230; &#8211; will you tell them i said hi next time you go there&#8230; i miss it so much!!!</p>
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		<title>By: Kristen</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-996</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 28 Jan 2008 04:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-996</guid>
		<description><![CDATA[Oh I can&#039;t wait to try this. The asparagus with it! Mmmm!]]></description>
		<content:encoded><![CDATA[<p>Oh I can&#8217;t wait to try this. The asparagus with it! Mmmm!</p>
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		<title>By: JEP</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-995</link>
		<dc:creator>JEP</dc:creator>
		<pubDate>Mon, 28 Jan 2008 00:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-995</guid>
		<description><![CDATA[What an interesting combination of ingredients for a sauce!  Not keen on olives---what could I add instead?  I&#039;d like to serve it over vegetables:)]]></description>
		<content:encoded><![CDATA[<p>What an interesting combination of ingredients for a sauce!  Not keen on olives&#8212;what could I add instead?  I&#8217;d like to serve it over vegetables:)</p>
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		<title>By: Farmgirl Susan</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-994</link>
		<dc:creator>Farmgirl Susan</dc:creator>
		<pubDate>Sun, 27 Jan 2008 16:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-994</guid>
		<description><![CDATA[This is definitely my kind of recipe - and the sort of thing I usually end up eating straight from the bowl with a spoon. But I love the idea of pairing it with asparagus and eggs. Yum! Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>This is definitely my kind of recipe &#8211; and the sort of thing I usually end up eating straight from the bowl with a spoon. But I love the idea of pairing it with asparagus and eggs. Yum! Thanks for the recipe!</p>
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		<title>By: aforkfulofspaghetti</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-993</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Sun, 27 Jan 2008 14:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-993</guid>
		<description><![CDATA[That looks so lovely - but unfortunately, it&#039;s nowhere near the season for asparagus here in the UK...  I&#039;ll have to be patient and wait!]]></description>
		<content:encoded><![CDATA[<p>That looks so lovely &#8211; but unfortunately, it&#8217;s nowhere near the season for asparagus here in the UK&#8230;  I&#8217;ll have to be patient and wait!</p>
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		<title>By: peabody</title>
		<link>http://www.talkoftomatoes.com/2008/01/tomato-feta-olive-sauce/#comment-992</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Sun, 27 Jan 2008 07:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2008/01/25/tomato-feta-olive-sauce/#comment-992</guid>
		<description><![CDATA[Gorgeous colors. Central Market had lovely looking asparagus, I think I found what do to with it.]]></description>
		<content:encoded><![CDATA[<p>Gorgeous colors. Central Market had lovely looking asparagus, I think I found what do to with it.</p>
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