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Recent Comments

Barb 09.29.08 Is it possible to access your Brown Bag Blues blog anymore? I think I discovered your blogs just about the time you stopped do Brown Bag Blues, and now I'm in a position where I need some new ideas for lunches - just asking, and thanks so much
Veronica 09.24.08 These roasted carrots are SO good! I just made them with tonight's dinner, grilled salmon tacos. My husband tried a bite of roated carrot and the first words out of his mouth were, "Mmmm...These are good." Then later, "You know the only thing that's
janelle 09.24.08 Barb: yes, I figure I better fit in some healthy foods now that the holidays are upon us! Ceecee: thank you for reading and for commenting; it means the world to find out who is out there:). LOVE your zuchs idea, what temp do you roast them at?
Lydia (The Perfect Pantry) 09.29.08 A friend who owns a restaurant here in Rhode Island told me that he puts the cheese plate on the menu for both first course and dessert, and people order in equal numbers. Personally I love this as dessert, when the richness of the cheese doesn't

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