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	<title>Comments on: pecan &#038; sage crusted lamb</title>
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	<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 17:24:31 +0000</pubDate>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/comment-page-1/#comment-8243</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Wed, 12 Dec 2007 19:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/#comment-8243</guid>
		<description>brilynn: It was good, in fact I need to make it again... and I SO need to cook more lamb! BTW, I tried the basketball cookies, remember those?  Fun!</description>
		<content:encoded><![CDATA[<p>brilynn: It was good, in fact I need to make it again&#8230; and I SO need to cook more lamb! BTW, I tried the basketball cookies, remember those?  Fun!</p>
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		<title>By: brilynn</title>
		<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/comment-page-1/#comment-8180</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Tue, 11 Dec 2007 04:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/#comment-8180</guid>
		<description>This recipe has me drooling!  I love lamb.</description>
		<content:encoded><![CDATA[<p>This recipe has me drooling!  I love lamb.</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/comment-page-1/#comment-8146</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Sun, 09 Dec 2007 05:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/#comment-8146</guid>
		<description>Cynthia: as many as you like; I can always make more:)

Lydia: This recipe makes lamb more approachable!

Kristen: me too! Cheers to rotation!!</description>
		<content:encoded><![CDATA[<p>Cynthia: as many as you like; I can always make more:)</p>
<p>Lydia: This recipe makes lamb more approachable!</p>
<p>Kristen: me too! Cheers to rotation!!</p>
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		<title>By: Kristen</title>
		<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/comment-page-1/#comment-8145</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 09 Dec 2007 05:23:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/#comment-8145</guid>
		<description>I love finding new recipes that make the rotation. This looks really delicious!</description>
		<content:encoded><![CDATA[<p>I love finding new recipes that make the rotation. This looks really delicious!</p>
]]></content:encoded>
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		<title>By: Lydia</title>
		<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/comment-page-1/#comment-8142</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Sun, 09 Dec 2007 01:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/#comment-8142</guid>
		<description>I've only cooked rack of lamb once, and the way I cooked it was not nearly as interesting as this. Time to try again -- pecans and sage sound like a great combination.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only cooked rack of lamb once, and the way I cooked it was not nearly as interesting as this. Time to try again &#8212; pecans and sage sound like a great combination.</p>
]]></content:encoded>
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		<title>By: Cynthia</title>
		<link>http://www.talkoftomatoes.com/2007/12/07/pecan-sage-crusted-lamb/comment-page-1/#comment-8116</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Fri, 07 Dec 2007 23:13:01 +0000</pubDate>
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		<description>Okay, how many pieces of lamb can I reasonably take? :)</description>
		<content:encoded><![CDATA[<p>Okay, how many pieces of lamb can I reasonably take? <img src='http://www.talkoftomatoes.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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