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	<title>Comments on: &#8220;the usual&#8221; but with tartar on top.</title>
	<atom:link href="http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/</link>
	<description></description>
	<pubDate>Sun, 12 Oct 2008 00:26:29 +0000</pubDate>
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		<title>By: swirlingnotions</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6707</link>
		<dc:creator>swirlingnotions</dc:creator>
		<pubDate>Fri, 26 Oct 2007 17:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6707</guid>
		<description>I agree with you on your priorities, and my how different they are for me than just six months ago. After we brought our daughter home in June, I noticed that even the way I read magazines changed. Now, I don't even bother looking at all the fancy shmancy dinner party stuff in Gourmet--I just flip right to the Make it Fast (or whatever it's called) section. Hoping, as you said, to try a couple new recipes each week in hopes one would stick as a 'default' for the future. Cheers!</description>
		<content:encoded><![CDATA[<p>I agree with you on your priorities, and my how different they are for me than just six months ago. After we brought our daughter home in June, I noticed that even the way I read magazines changed. Now, I don&#8217;t even bother looking at all the fancy shmancy dinner party stuff in Gourmet&#8211;I just flip right to the Make it Fast (or whatever it&#8217;s called) section. Hoping, as you said, to try a couple new recipes each week in hopes one would stick as a &#8216;default&#8217; for the future. Cheers!</p>
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		<title>By: Cynthia</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6600</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 22 Oct 2007 13:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6600</guid>
		<description>And do you know that people think that we food bloggers sit down to gourmet meals every night? Most of us I think do what you do too.</description>
		<content:encoded><![CDATA[<p>And do you know that people think that we food bloggers sit down to gourmet meals every night? Most of us I think do what you do too.</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6579</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Mon, 22 Oct 2007 01:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6579</guid>
		<description>Lydia: I love having a list of defaults!

Deborah: Awesome---let me know what you think!

Kalyn: some don't like mayo: I do:).

Joanna: thanks, Joanna. yes making the sauce makes me feel much less guilty for not preparing from scratch...</description>
		<content:encoded><![CDATA[<p>Lydia: I love having a list of defaults!</p>
<p>Deborah: Awesome&#8212;let me know what you think!</p>
<p>Kalyn: some don&#8217;t like mayo: I do:).</p>
<p>Joanna: thanks, Joanna. yes making the sauce makes me feel much less guilty for not preparing from scratch&#8230;</p>
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		<title>By: Joanna</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6507</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Sat, 20 Oct 2007 14:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6507</guid>
		<description>You can only do your best, and it seems to me that this particular best was pretty good - baked fish, no matter that you didnt make the batter - with a lovely homemade sauce ... great recipe, love the instructions, no chance of remembering the ingredients, unless I made it every day for six months, and I don't think anyone likes tartare sauce that much!

Thanks for sharing,
Joanna x</description>
		<content:encoded><![CDATA[<p>You can only do your best, and it seems to me that this particular best was pretty good - baked fish, no matter that you didnt make the batter - with a lovely homemade sauce &#8230; great recipe, love the instructions, no chance of remembering the ingredients, unless I made it every day for six months, and I don&#8217;t think anyone likes tartare sauce that much!</p>
<p>Thanks for sharing,<br />
Joanna x</p>
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		<title>By: Kalyn</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6479</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Sat, 20 Oct 2007 01:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6479</guid>
		<description>I love tartar sauce, I think it's a mayo thing!  Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I love tartar sauce, I think it&#8217;s a mayo thing!  Thanks for the recipe.</p>
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		<title>By: Deborah</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6466</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Fri, 19 Oct 2007 15:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6466</guid>
		<description>I have never even thought to make my own tartar sauce, but I will be doing that now!!!</description>
		<content:encoded><![CDATA[<p>I have never even thought to make my own tartar sauce, but I will be doing that now!!!</p>
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		<title>By: Lydia</title>
		<link>http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6461</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Fri, 19 Oct 2007 11:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/10/18/the-usual-but-with-tartar-on-top/#comment-6461</guid>
		<description>The thing about default dinners is that they are usually the family's favorites, so having a repertoire of fast and easy (and healthy and pleasing) things to serve is actually a good thing!</description>
		<content:encoded><![CDATA[<p>The thing about default dinners is that they are usually the family&#8217;s favorites, so having a repertoire of fast and easy (and healthy and pleasing) things to serve is actually a good thing!</p>
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