Monthly Archives: September 2007

my entree is glowing! (recipe: Coq Au Vin)

my entree is glowing! (recipe: Coq Au Vin)
I had to giggle when I peeked at the photos of my latest entree. The sauce is so rich, so bright I thought it just might glow in the dark! My primary goal in preparing dish after dish is, of course, producing glowing smiles and receiving glowing… [more]

dessert first?

dessert first?
If you know me, you know I like simple-to-prepare, yet impressive food with chef-worthy results. Sometimes I find inspiration when out to dine. My husband and I recently found a restaurant in Seattle—CRUSH—to add to our list of favorites. It is modern and swank; the food was so divine… [more]

Snobby Iced Coffee

Snobby Iced Coffee
I do love beverages. Even in college when I would sit to study, I would surround myself with beverage options. I would always have a water and a hot tea or coffee. Perhaps a hot chocolate or apple cider. In those good ole days I would make my own latte… [more]