Comments on: Rum Raisin Shortbread Cookies

By: janelle

janelle — Sat, 01 Sep 2007 02:14:56 +0000

Rosa: definitely a treat:)

LG: thanks for the link!

Kristen: thanks:). Shall I email one to you?

Brilynn: LOL, my sister made my mom chocolate cookie dough for her birthday. It was intended to be eaten as dough and never hit the oven. Isn’t that hilarious?

Annie: good! I hope you try them!

Ginger: thanks for commenting, it’s nice to know who is out there:). Still time for tomatoes!

Patricia: Yes, I really need to make them again soon…

Dana: Anyone? I am so not a pro; but if my flattened I would add extra flour…

By: Dana

Dana — Thu, 30 Aug 2007 00:56:06 +0000

Hi. Thank you for creating this blog. I want to ask you a question about this recipe. My cookies flattened. They did not hold their thickness at all. Also, the bottoms burned and the rest took a while to cook through. (I am a novice baker…I don’t even own an electric mixer). Would you have any advice for me?

By: Patricia Scarpin

Patricia Scarpin — Wed, 01 Aug 2007 18:08:43 +0000

Janelle, the cookies look so good! And slice and bake cookies are so easy. Great recipe!

By: Ginger

Ginger — Wed, 25 Jul 2007 17:49:18 +0000

Anything with rum and coconut sounds good to me! Freezing dough in logs is a great trick that I use too. Lucky us, it is now tomato season. I have been reading your blog for a while now and tomatoes are one of my staples too. I just ran out of my canned tomatoes in time for the first tomatoes in the garden.

By: annie

annie — Fri, 20 Jul 2007 18:15:52 +0000

I’m allergic to chocolate and nuts, so it’s always a treat to find a dessert (particularly cookies which I LOVE) that has neither. Thanks!

By: brilynn

brilynn — Fri, 20 Jul 2007 17:30:05 +0000

Whenever I put a log of dough in the freezer, I end up eating half of it before I ever get it into the oven… I like frozen dough.

By: Kristen

Kristen — Fri, 20 Jul 2007 13:57:55 +0000

Aren’t those lovely?They look really good!

By: LG

LG — Wed, 18 Jul 2007 13:57:54 +0000

I was googling for blogs about tomatoes and came across yours. Thought you might be interested in hearing about a tasty tomato that Critical Miami blogged about earlier this week. Could make for good fodder for one of your upcoming posts (or recipes):

http://www.criticalmiami.com/2007/07/17/ugly-tomato

By: Rosa

Rosa — Tue, 17 Jul 2007 16:03:22 +0000

Great! They must be delicious and gorgeously flavored!

By: janelle

janelle — Tue, 17 Jul 2007 15:23:27 +0000

Jen: I am all about ego boosts in the kitchen:).

Easy Cookie Recipe: thanks, I love interesting cookies and bygone flavors revived!

Jennifer: smiling here…