I like taking my boys to new restaurants, to practice good manners and try new foods. I sometimes tell them: you probably haven’t met your favorite food yet, so you should keep trying new food(s).
It is a goal of mine to cultivate curious palates in my… [more]
Chicken should be so lucky.
This chicken is a GREAT meal to serve when you are looking for an alternative to the summer hamburger a la BBQ. If I invite a family over for dinner, kids and adults alike will rave about this sauce, giving erstwhile glances… [more]
My father used to eat, or rather devour, a rum raisin bread pudding that his mother made. When I came across this particular cookie, it spoke of his favorite flavors all folded together with a bit of butter. Who was I not to make it? I am… [more]
Bacon and Tomatoes? Of course this sauce is divine.
I have a special category [on this site] for tomatoes, you know. It is the only ingredient that has a special category—its own fame—and it has the name of this blog to thank (click here to find out why… [more]
This is one of those classic recipes. Not that it has been made numerous times. It is classic in that I ripped it out of a magazine and shoved it into my ‘recipe binder’ and forgot about it.
Have you done that?
I do occasionally make a… [more]
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