Comments on: Famed Family Corn. http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/ Mon, 13 Oct 2008 07:09:03 +0000 http://wordpress.org/?v=2.6.2 By: mooksma http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-4600 mooksma Wed, 22 Aug 2007 14:16:52 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-4600 I used fresh oregano and basil and added shallots. Oh..my..God! Thank you for taking something that is supposed to be healthy (a vegetable) and making it a heart attack on a plate. You'll be hearing from my cardiologist. I used fresh oregano and basil and added shallots. Oh..my..God! Thank you for taking something that is supposed to be healthy (a vegetable) and making it a heart attack on a plate. You’ll be hearing from my cardiologist.

]]> By: Kristen http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3349 Kristen Thu, 05 Jul 2007 14:31:47 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3349 This looks like a great way to make corn! I am so glad you shared it. This looks like a great way to make corn! I am so glad you shared it.

]]> By: Karen http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3315 Karen Tue, 03 Jul 2007 15:21:07 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3315 Must be the week for corn. Oh, wait, it's summer time! Looks so good. Must be the week for corn. Oh, wait, it’s summer time!

Looks so good.

]]> By: Ovens to Betsy http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3313 Ovens to Betsy Mon, 02 Jul 2007 22:05:21 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3313 This is similar to a succotash that I make. I roast the corn and baby lima beans (although you can also saute them) and add some fresh tarragon and/or chives. Very quick, easy & delicious! This is similar to a succotash that I make. I roast the corn and baby lima beans (although you can also saute them) and add some fresh tarragon and/or chives. Very quick, easy & delicious!

]]> By: Jennifer http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3309 Jennifer Sun, 01 Jul 2007 21:34:55 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3309 I have never had sauteed corn! I have GOT to make it! I'll definitely post a review when i do! :) I have never had sauteed corn! I have GOT to make it! I’ll definitely post a review when i do! :)

]]> By: Kate http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3304 Kate Sun, 01 Jul 2007 14:08:19 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3304 oooh....we would eat that! oooh….we would eat that!

]]> By: sher http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3301 sher Sun, 01 Jul 2007 01:33:12 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3301 My family makes something like this, but we call it fried corn! Not fried at all, but that's what we call it. It's delicious! My family makes something like this, but we call it fried corn! Not fried at all, but that’s what we call it. It’s delicious!

]]> By: sandi @ the whistlestop cafe http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3299 sandi @ the whistlestop cafe Fri, 29 Jun 2007 17:11:07 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3299 We call it fried corn, and eat it all the time! Isn't it funny that we think we need to blog super fancy things...I'm all for good home cookin' =-D We call it fried corn, and eat it all the time!
Isn’t it funny that we think we need to blog super fancy things…I’m all for good home cookin’ =-D

]]> By: Kat http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3298 Kat Fri, 29 Jun 2007 16:58:23 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3298 I make something similar - I add a little diced red bell pepper for color, and sometimes fresh basil, if it's nice in the grocery that week. In the winter, I also add a little red pepper flake, and in the summer I roast and shuck my own corn, instead of using the frozen. I make something similar - I add a little diced red bell pepper for color, and sometimes fresh basil, if it’s nice in the grocery that week. In the winter, I also add a little red pepper flake, and in the summer I roast and shuck my own corn, instead of using the frozen.

]]> By: Jen http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3290 Jen Thu, 28 Jun 2007 12:47:35 +0000 http://www.talkoftomatoes.com/2007/06/26/famed-family-corn/#comment-3290 Mmm, so homey and easy! This one's going into my weeknight arsenal! Mmm, so homey and easy! This one’s going into my weeknight arsenal!

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