Comments on: Walnut Pear Endive Salad

By: Jakob

Jakob — Tue, 24 Jul 2007 14:12:56 +0000

This is exactly what I expected to find out after reading the title . Thanks for informative article

By: janelle

janelle — Mon, 18 Jun 2007 03:57:39 +0000

Sharona: wonderful!!!

Karin: I hear you; let me know how it turns out without the raw egg!

Brilynn: hehe, it is hard to resist raw cookie dough. Something weird? When I was a kid I used to adore raw cornbread dough.

Karen: I find blue cheese showing up more and more on our table:).

Lydia: What a fabulous experience; what a great friend!

Kristen: It is! But I find that I need to rotate my salads to keep it interesting… this week I am trying a creamy dill dressing…

By: Kristen

Kristen — Mon, 18 Jun 2007 02:34:16 +0000

Oh yummy! That does look like a fantastic salad.

By: Lydia

Lydia — Wed, 13 Jun 2007 11:40:47 +0000

Last summer a friend served huge platters of this salad, with the sugared walnuts, for the appetizer at an outdoor luncheon. Though we were sitting in her backyard, we all felt as though we were in the French countryside! Very elegant and delicious, this salad.

By: Karen

Karen — Tue, 12 Jun 2007 18:56:17 +0000

Sweet and crunchy walnuts, bitter greens and blue cheese are naturals together. Yum!

Hope your move goes smoothly…

By: brilynn

brilynn — Tue, 12 Jun 2007 16:13:09 +0000

I love this combo! And as long as the eggs are fresh, I’m not overly concerned… I eat enough raw cookie dough that I’m sure I’ve eaten tons of yolks in my day.

By: Karin

Karin — Tue, 12 Jun 2007 15:24:29 +0000

Does anyone else feel uneasy about using raw egg in the dressing? It always makes me queasy to see raw egg used in any recipe. This salad looks great…but I’m skipping the egg yolk in the dressing recipe…I don’t think I’ll be missing much!

By: Sharona

Sharona — Tue, 12 Jun 2007 14:42:16 +0000

That looks very good. I just bought some pears at the Market so I am going to try it out!

Thanks,
Sharona
http://birdfood-sharona.blogspot.com