Comments on: Veal Scallopini w/lemon & capers http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/ janelle is known to wield knives, pitchforks & the occasional martini. Fri, 17 May 2013 19:29:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Fettuccine with a Savory Veal Sauce Recipe | Leite's Culinaria http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-20538 Fettuccine with a Savory Veal Sauce Recipe | Leite's Culinaria Wed, 16 Jan 2013 05:59:10 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-20538 [...] Veal Scallopini with Lemon & Capers from Talk of Tomatoes [...]

]]> By: Iva http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-20534 Iva Fri, 11 Jan 2013 19:04:41 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-20534 Tried recipe,easy,tasted great,served with pasta
Thanks

]]> By: Chris Suspect http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-9890 Chris Suspect Sat, 04 Aug 2012 23:47:54 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-9890 This is a winner of a recipe. I made one addition and prepped the veal slightly differently.

First I put salt and pepper on the veal prior to dredging in the flour. Second, I added a crushed garlic clove to the sauce when cooking it down.

Good stuff. Thanks for posting.

]]> By: Pat from Maine http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-5323 Pat from Maine Fri, 06 Jan 2012 00:05:04 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-5323 Excellent recipe with excellent result tonight. The simple flavors need nothing else. A major secret is NOT overcooking the veal–at a minute on a side, it can still be pink in the middle, and tender. I microplaned Meyer lemons (available this season in our market) into the flour, so their oils informed the cooking veal. With cubed and browned boiled potatoes with cumin and bay, and a wedge of iceberg lettuce with fresh Russian dressing, couldn’t have been better.

]]> By: Susan http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-426 Susan Mon, 20 Oct 2008 16:03:02 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-426 Just found your site. Love it! I just purchased some veal and was looking for a recipe other than the ‘usual’ and ran across yours. I will be making this tonight. I make scallops in a similar way with the lemon and capers. Thanks! I’ll be checking back.

http://www.myspace.com/jellybeansbobo

]]> By: janelle http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-425 janelle Sat, 31 Mar 2007 21:53:41 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-425 Ilva: Thanks!

Meeta: We really like it!

Judy: so glad you found me! Visibility in the vast, webby world can be tricky!

Aria: ooooh, Caesar salads: great idea!

Linda: thank you! I love taking photos but am just learning! Such lovely feedback!

Terry B & Sognatrice: Yikes, see? Just another example of why I need to spend some serious time in Italy!!! (Sognatrice: let me know how it turns out if you try it!)

Jennifer: thanks!

Kat: I totally hear you!

Sher: I love simple and straightforward too. My son calls these kind of meals “quick meals that taste good.”

Sandi: thanks!

]]> By: sandi @ the whistlestop cafe http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-424 sandi @ the whistlestop cafe Sat, 31 Mar 2007 14:38:11 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-424 Looks wonderful. The lemon and capers make the perfect touch! yummy~

]]> By: sher http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-423 sher Sat, 31 Mar 2007 05:30:07 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-423 I love straight forward recipes like this. The picture perfectly communicates how yummy that dish tastes. It really makes me drool a bit! :)

]]> By: Kat http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-422 Kat Fri, 30 Mar 2007 17:23:03 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-422 I just happened upon your website…very nice! Veal is one of those ingredients that I find very intimidating – I also think “awwww…baby cow” and then, can’t eat it. I’m the same way with lamb.

]]> By: sognatrice http://www.talkoftomatoes.com/2007/03/veal-scallopini-wlemon-capers/#comment-421 sognatrice Fri, 30 Mar 2007 15:05:50 +0000 http://www.talkoftomatoes.com/2007/03/27/veal-scallopini-wlemon-capers/#comment-421 Well, it may not be “standard Italian,” but it sure looks tasty! Here in southern Italy, it isn’t a common dish (in fact, in 3 and a half years here, I haven’t seen it), but even “standard Italians” like to try new things every now and again…evidenced in the fact that when I showed my Italian OH your photo, he was asking when we might try it :)

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