Comments on: Matiz, my sweet torta. http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/ janelle is known to wield knives, pitchforks & the occasional martini. Fri, 17 May 2013 19:29:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: janelle http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-368 janelle Mon, 30 Apr 2007 17:42:27 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-368 Sher: I hear you, I rarely bake crackers…

Ann: Yes, love that element of surprise!

Brandon: Let me know if the recipe turns out and/or if you tweak it.

Claire: I noticed two different prices on them at Whole Foods (based on flavor?), but concur they are expensive.

]]> By: Claire http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-367 Claire Mon, 30 Apr 2007 12:39:42 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-367 I’m eating one right now. I bought mine at Central Market in the DFW area of Texas. They are wonderful, but expensive. I was wondering if anyone has found them cheaper any where? Thank you

]]> By: Brandon http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-366 Brandon Fri, 30 Mar 2007 17:39:21 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-366 I love these but have to wait for a trip or mail order them to keep my pantry stocked. Thanks SO much for a recipe for them!

]]> By: ann http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-365 ann Fri, 30 Mar 2007 12:14:33 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-365 I only recently discovered these in a bodega near my new apartment. I grabbed them on a whim, thinking they’d be nice with cheese, and was shocked (shocked!) when I tasted my first one and it was SWEET! I never really think of olive oil being showcased in a sweet. Since then though, I’m in love, I adore them. The ones we get are a different brand, that, according to their site is of course the original ;-)

]]> By: sher http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-364 sher Tue, 27 Mar 2007 05:18:25 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-364 This looks so good. I love making crackers and wafers. Why don’t I do it more often? Well—I would eat all of them, that’s why. Wouldn’t share with others. I’m bad.

]]> By: janelle http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-363 janelle Mon, 26 Mar 2007 19:01:37 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-363 Lydia: I agree, the anise seeds make it. The store ones seem to have a different glaze, too.

Aria: They are fun!

Karen: I LOVE it when people are ‘happily surprised.’

]]> By: Karen http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-362 Karen Mon, 26 Mar 2007 13:48:28 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-362 I enjoy these, too. People are happily surprised to try them when I put them out with appetizers.

I haven’t seen the recipe in Martha’s book, but thanks for pointing it out – looks great.

]]> By: aria http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-361 aria Sat, 24 Mar 2007 15:35:16 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-361 oooooh look at these! so delicate, i have to try these some day…

]]> By: Lydia http://www.talkoftomatoes.com/2007/03/matiz-my-sweet-torta/#comment-360 Lydia Sat, 24 Mar 2007 11:59:39 +0000 http://www.talkoftomatoes.com/2007/03/23/matiz-my-sweet-torta/#comment-360 I’ve been seeing these wafers for a few years, first in cheese shops and now at Whole Foods, but I’ve never attempted to make them. I think the anise seeds are the real treat here. I’ve also seen these with a rosemary flavor, I believe. Thanks for the recipe.

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