Comments on: Amaretto Sweet, Amaretto Sour

By: Culinary Cowgirl

Culinary Cowgirl — Wed, 18 Apr 2007 11:24:47 +0000

Now that sounds good…I am going to have to pick up some Amaretto (it’s something I love ordering when I am out, but rarely keep in the house).

By: janelle

janelle — Tue, 03 Apr 2007 20:42:27 +0000

Erika: funny, Squirt entered my mind too!

Peabody: I know, they are a fun drink diversion, no?

Karen: Thanks for the agave tip, I didn’t know that!

Kristen: thank you! Mmmmm… bar book? Sounds like a gem of an idea:)

By: Kristen

Kristen — Mon, 02 Apr 2007 19:27:37 +0000

You are so creative! I’m putting this recipe in my bar book…what a lovely concoction of goodness!

By: Karen

Karen — Mon, 02 Apr 2007 13:07:12 +0000

Mmmm, that sounds refreshing.

I’ve tried using agave nectar in margaritas, but I found it tends to solidify in the cocktail shaker once it hits the ice cubes.
Floating some on top of the drink is a great idea!

By: peabody

peabody — Sun, 01 Apr 2007 07:54:58 +0000

I love Ameretto sours…I’m sure this is probably like that! Mmmm.

By: Erika

Erika — Sat, 31 Mar 2007 13:55:33 +0000

I bet that’s good with a straight up lemon! Around here they make amaretto sours with Squirt- and while I like the grapefruit, I bet the lemon is really good.

And those blueberries sound good too!