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	<title>Comments on: A Salty Affection.</title>
	<atom:link href="http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/</link>
	<description></description>
	<pubDate>Wed, 20 Aug 2008 17:41:37 +0000</pubDate>
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		<item>
		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1897</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Mon, 19 Mar 2007 18:04:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1897</guid>
		<description>Aria: yum, so glad to have found saltworks!

Erika: thanks for the tip, what a fun post!

Sher: just yesterday I was laughing over the fact that I have one son who is 'salty' and the other who is all about 'sweets.'

Peabody: Really? Tell me more!?!!

Joanna: Good point:), and yeah on the big flakes of salt!

Kristen: thanks.

Kate: Oh, I so need to buy some chardonnay salt! What do you use it for most often?</description>
		<content:encoded><![CDATA[<p>Aria: yum, so glad to have found saltworks!</p>
<p>Erika: thanks for the tip, what a fun post!</p>
<p>Sher: just yesterday I was laughing over the fact that I have one son who is &#8217;salty&#8217; and the other who is all about &#8217;sweets.&#8217;</p>
<p>Peabody: Really? Tell me more!?!!</p>
<p>Joanna: Good point:), and yeah on the big flakes of salt!</p>
<p>Kristen: thanks.</p>
<p>Kate: Oh, I so need to buy some chardonnay salt! What do you use it for most often?</p>
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		<title>By: Kate</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1894</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 19 Mar 2007 13:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1894</guid>
		<description>I love gourmet salts too, and have about a half dozen. My favorite is my smoked chardonnay sea salt from Williams Sonoma. Divine!</description>
		<content:encoded><![CDATA[<p>I love gourmet salts too, and have about a half dozen. My favorite is my smoked chardonnay sea salt from Williams Sonoma. Divine!</p>
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		<title>By: Kristen</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1791</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 15 Mar 2007 02:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1791</guid>
		<description>I really am tempted by tempted all the various salts as well but I haven't explored it at all. What a great post!</description>
		<content:encoded><![CDATA[<p>I really am tempted by tempted all the various salts as well but I haven&#8217;t explored it at all. What a great post!</p>
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		<title>By: Joanna</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1677</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Tue, 13 Mar 2007 11:48:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1677</guid>
		<description>Salt is one of the things we try to cut down on, so this herb salt is great - lots of flavour, less salt. I use those lovely big flakes of Maldon Salt for everything - it tastes of the sea.

Joanna
joannasfood.blogspot.com</description>
		<content:encoded><![CDATA[<p>Salt is one of the things we try to cut down on, so this herb salt is great - lots of flavour, less salt. I use those lovely big flakes of Maldon Salt for everything - it tastes of the sea.</p>
<p>Joanna<br />
joannasfood.blogspot.com</p>
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	<item>
		<title>By: peabody</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1637</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Tue, 13 Mar 2007 02:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1637</guid>
		<description>You feel about salt the way I feel about sugar...I have over 10 varieties.</description>
		<content:encoded><![CDATA[<p>You feel about salt the way I feel about sugar&#8230;I have over 10 varieties.</p>
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		<title>By: sher</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1602</link>
		<dc:creator>sher</dc:creator>
		<pubDate>Mon, 12 Mar 2007 17:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1602</guid>
		<description>I love all the different types of salt offered now. I've always been more of a salty person, than a sweet person.  I would always choose a salty food over a sweet food.  And the different types of salt do taste different. Love the different "mouth feel" of them.</description>
		<content:encoded><![CDATA[<p>I love all the different types of salt offered now. I&#8217;ve always been more of a salty person, than a sweet person.  I would always choose a salty food over a sweet food.  And the different types of salt do taste different. Love the different &#8220;mouth feel&#8221; of them.</p>
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		<title>By: Erika</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1594</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Mon, 12 Mar 2007 16:16:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1594</guid>
		<description>You should check this post out at I'm Mad and I Eat.  http://madeater.blogspot.com/2006/02/worth-my-salt.html</description>
		<content:encoded><![CDATA[<p>You should check this post out at I&#8217;m Mad and I Eat.  <a href="http://madeater.blogspot.com/2006/02/worth-my-salt.html" rel="nofollow">http://madeater.blogspot.com/2006/02/worth-my-salt.html</a></p>
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	<item>
		<title>By: aria</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1557</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Sun, 11 Mar 2007 20:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1557</guid>
		<description>me. i'd stop in my tracks!  i too am a salt fiend, i just got an order form saltworks.com with new fleur de sel and maldon, my two favorites.  your herb salk sounds and looks delicious!!</description>
		<content:encoded><![CDATA[<p>me. i&#8217;d stop in my tracks!  i too am a salt fiend, i just got an order form saltworks.com with new fleur de sel and maldon, my two favorites.  your herb salk sounds and looks delicious!!</p>
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	<item>
		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1491</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Sat, 10 Mar 2007 01:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1491</guid>
		<description>Erika: me too! I always have a long list of things I want to explore:)... let me know what salty concoctions you come up with!

Jennifer: Glad you asked: COTM should be back up soon. Technical difficulty, no worries, just temporary.</description>
		<content:encoded><![CDATA[<p>Erika: me too! I always have a long list of things I want to explore:)&#8230; let me know what salty concoctions you come up with!</p>
<p>Jennifer: Glad you asked: COTM should be back up soon. Technical difficulty, no worries, just temporary.</p>
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	<item>
		<title>By: Jennifer</title>
		<link>http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1490</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sat, 10 Mar 2007 00:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/03/09/a-salty-affection/#comment-1490</guid>
		<description>For some reason my daughter has been craving salt like crazy lately, I wonder if she'd be willing to try the herb salt?? Hmmm...

What happened to the COTM post??</description>
		<content:encoded><![CDATA[<p>For some reason my daughter has been craving salt like crazy lately, I wonder if she&#8217;d be willing to try the herb salt?? Hmmm&#8230;</p>
<p>What happened to the COTM post??</p>
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