Comments on: Answer: baked omelette, bruschetta & bread crumbs http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/ Sun, 20 Jul 2008 06:15:20 +0000 http://wordpress.org/?v=2.3.1 By: janelle http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-670 janelle Mon, 08 Jan 2007 02:13:48 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-670 betul: Oh sounds yummy! I need to find out more about fenugreek... Danna: You are too kind! Way to be inventive, I love it when people take a recipe and change this and that... thanks for visiting:) betul: Oh sounds yummy! I need to find out more about fenugreek…

Danna: You are too kind! Way to be inventive, I love it when people take a recipe and change this and that… thanks for visiting:)

]]> By: Danna http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-591 Danna Sat, 06 Jan 2007 17:30:13 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-591 YUMMMMMMMMM! This was sooooo good! I am astonished how good/different the baked version is from a "regular" omelette...light & fluffy w/ tons of flavor. The olive oil on the bread REALLY makes a huge difference and imparts so much flavor. I even left out the cheese (gasp...tisk, tisk) and it was still rich & delicious. The empty plate is still sitting in front of me & I am now going for seconds...! (also, I used hard salami instead of prosciutto & it was great; served with sliced raw tomatoes, yum.) YUMMMMMMMMM! This was sooooo good! I am astonished how good/different the baked version is from a “regular” omelette…light & fluffy w/ tons of flavor. The olive oil on the bread REALLY makes a huge difference and imparts so much flavor. I even left out the cheese (gasp…tisk, tisk) and it was still rich & delicious. The empty plate is still sitting in front of me & I am now going for seconds…!
(also, I used hard salami instead of prosciutto & it was great; served with sliced raw tomatoes, yum.)

]]> By: betul http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-172 betul Thu, 07 Dec 2006 21:48:02 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-172 Hi, Janelle. I add some milk, pinch of sugar,salt and baking powder, also some flour to the bread crumbs, bake this like pancake and eat with boiled potatoes. It's delicious, especially when you add some chopped parsley or methi-fenugreek leaves to the batter. Thank you for visiting my blog and recipe suggestions you made. I'm really interested in baked omelette, esp after seeing its photo. Hi, Janelle. I add some milk, pinch of sugar,salt and baking powder, also some flour to the bread crumbs, bake this like pancake and eat with boiled potatoes. It’s delicious, especially when you add some chopped parsley or methi-fenugreek leaves to the batter.
Thank you for visiting my blog and recipe suggestions you made. I’m really interested in baked omelette, esp after seeing its photo.

]]> By: janelle http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-167 janelle Wed, 06 Dec 2006 20:48:52 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-167 Donna: Yes! Yes! But send me the recipe, it has been so long. I am thinking I need to make it and add some rum whipped cream... Sher: Bread salad: great reminder. I will add it to my 'go-to' list. Gruyere is easily one of my favorite cheeses! So yummy... Jeff: I have maded the baked omelette three times this week:). My kids LOVE it, and now I have it committed to memory! Donna: Yes! Yes! But send me the recipe, it has been so long. I am thinking I need to make it and add some rum whipped cream…

Sher: Bread salad: great reminder. I will add it to my ‘go-to’ list. Gruyere is easily one of my favorite cheeses! So yummy…

Jeff: I have maded the baked omelette three times this week:). My kids LOVE it, and now I have it committed to memory!

]]> By: Jeff http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-165 Jeff Tue, 05 Dec 2006 14:19:34 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-165 baked rather than backed! *laugh* baked rather than backed! *laugh*

]]> By: Jeff http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-164 Jeff Tue, 05 Dec 2006 14:19:04 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-164 mmnm..I loved backed omelettes!! mmnm..I loved backed omelettes!!

]]> By: sher http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-163 sher Tue, 05 Dec 2006 01:11:31 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-163 Like you, I'm a devotee of breadcrumbs. They're so much better than the stuff in the store. (Shudder). The best bread crumbs I ever made were from ciabatta bread. I also like to use stale bread for croutons and bread salad. Your pictures are fabulous!! One cup of gruyere? Argh!! I'm drooling. Like you, I’m a devotee of breadcrumbs. They’re so much better than the stuff in the store. (Shudder). The best bread crumbs I ever made were from ciabatta bread. I also like to use stale bread for croutons and bread salad.

Your pictures are fabulous!! One cup of gruyere? Argh!! I’m drooling.

]]> By: Donna VanderGriend http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-162 Donna VanderGriend Tue, 05 Dec 2006 01:05:03 +0000 http://www.talkoftomatoes.com/2006/12/04/answer-baked-omelette-bruschetta-bread-crumbs/#comment-162 Oh, Janelle, Do you remember Grandma Van's bread pudding recipe with raisins and vanilla sauce? Oh, Janelle, Do you remember Grandma Van’s bread pudding recipe with raisins and vanilla sauce?

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