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janelle 08.19.08 Gina: I love that these bars have a special connection for people; they are more than a treat, they are a source of great memories! Scott: No bake rocks. Gets me every time:). Quail: I would use unsweetened, because it is all so sweet. Though I have
Jo 08.19.08 Is the coconut supposed to be sweetened or unsweetened? I want to make these for Thanksgiving tomorrow.
Kate 10.06.08 A few good bocconcini make pasta il perfecto! I love fresh mozzarella with a passion....Love. It.
Leann 10.09.08 Just saw your blog entry! A big thank you from us here at Lake Champlain Chocolates for the nice mention. So glad you enjoyed your Five Star Bar. They're wicked popular and actually, one of my favs - caramel. If you should ever find your way to

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