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	<title>Comments on: Ginger Sugar Pecans</title>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2006/11/05/ginger-sugar-pecans/#comment-20711</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Fri, 12 Dec 2008 18:48:33 +0000</pubDate>
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		<description>Sydne: thanks for the tip, I will update the little gliche. It IS 1/2 cup but that is MORE than enough. Once you stir it together with the pecans, not all the sugar hangs on:).

Peter: Thanks for your response! I cracked up when I saw it because I emailed Sydne but forgot to post a comment:))).

Happy munching!</description>
		<content:encoded><![CDATA[<p>Sydne: thanks for the tip, I will update the little gliche. It IS 1/2 cup but that is MORE than enough. Once you stir it together with the pecans, not all the sugar hangs on:).</p>
<p>Peter: Thanks for your response! I cracked up when I saw it because I emailed Sydne but forgot to post a comment:))).</p>
<p>Happy munching!</p>
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		<title>By: Peter Vader</title>
		<link>http://www.talkoftomatoes.com/2006/11/05/ginger-sugar-pecans/#comment-20693</link>
		<dc:creator>Peter Vader</dc:creator>
		<pubDate>Thu, 11 Dec 2008 19:24:11 +0000</pubDate>
		<guid isPermaLink="false">http://talkoftomatoes.com/2006/11/05/ginger-sugar-pecans/#comment-20693</guid>
		<description>1/2 cup sugar was plenty, Sydne. Also the two-days-later recommendation is spot on. Amazing.</description>
		<content:encoded><![CDATA[<p>1/2 cup sugar was plenty, Sydne. Also the two-days-later recommendation is spot on. Amazing.</p>
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		<title>By: Sydne Abernathy</title>
		<link>http://www.talkoftomatoes.com/2006/11/05/ginger-sugar-pecans/#comment-20671</link>
		<dc:creator>Sydne Abernathy</dc:creator>
		<pubDate>Wed, 10 Dec 2008 19:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://talkoftomatoes.com/2006/11/05/ginger-sugar-pecans/#comment-20671</guid>
		<description>I&#039;m so anxious to make these but on my computer the sugar amount comes in as &#039;A1/2 cup sugar&#039;.  Would you please respond to me with the correct amount of sugar.  This is the first time I&#039;ve visited your site and I&#039;m looking forward to more ideas and recipes.  Thank you. Sydne</description>
		<content:encoded><![CDATA[<p>I&#8217;m so anxious to make these but on my computer the sugar amount comes in as &#8216;A1/2 cup sugar&#8217;.  Would you please respond to me with the correct amount of sugar.  This is the first time I&#8217;ve visited your site and I&#8217;m looking forward to more ideas and recipes.  Thank you. Sydne</p>
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		<title>By: janelle</title>
		<link>http://www.talkoftomatoes.com/2006/11/05/ginger-sugar-pecans/#comment-691</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Sat, 13 Jan 2007 23:20:23 +0000</pubDate>
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		<description>Sandi: I love fried green tomatoisms! Thanks for visiting!

Phyllis: thanks for the feedback---makes me want to post even more! Nothing warms my heart more than to have some of my recipes find their way into the kitchen---and happy mouths---of others.</description>
		<content:encoded><![CDATA[<p>Sandi: I love fried green tomatoisms! Thanks for visiting!</p>
<p>Phyllis: thanks for the feedback&#8212;makes me want to post even more! Nothing warms my heart more than to have some of my recipes find their way into the kitchen&#8212;and happy mouths&#8212;of others.</p>
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