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	<title>Comments on: Simple Syrups</title>
	<link>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/</link>
	<description></description>
	<pubDate>Thu, 07 Aug 2008 20:36:37 +0000</pubDate>
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		<title>By: Ashley</title>
		<link>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/#comment-10124</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 15 Feb 2008 21:47:07 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/#comment-10124</guid>
		<description>I haven't really explored all the options of simple syrups but this post was really inspiring. 
I do make my own vanilla syrup for my morning coffee using real vanilla bean. That makes me excited to get out of bed in the morning!
Thanks for the inspiration.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t really explored all the options of simple syrups but this post was really inspiring.<br />
I do make my own vanilla syrup for my morning coffee using real vanilla bean. That makes me excited to get out of bed in the morning!<br />
Thanks for the inspiration.</p>
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		<title>By: Donna VanderGriend</title>
		<link>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/#comment-40</link>
		<dc:creator>Donna VanderGriend</dc:creator>
		<pubDate>Fri, 13 Oct 2006 04:28:18 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/#comment-40</guid>
		<description>Dear Janelle...found and read and enjoyed all your new \'posts\':  Simple Syrups, Blue is the New Yellow, and the article for Kid Chefs (Kudos to Kids in the Kitchen caption...great alliteration!)  I am so struck with how easy it seems for you to write, to come up with creative ideas, to sound so wonderfully conversational.  Where is the \"monumental effort\" I thought all writers went through :-)?  Loved the kid picture!!   And the take-off on yellow...remember the book you gave me?  THE PERSISTENCE OF YELLOW?  I cherish it still.  Your kids are both very inspirational...that\'s all there is to it.  And so are you!
Love,   Mom</description>
		<content:encoded><![CDATA[<p>Dear Janelle&#8230;found and read and enjoyed all your new \&#8217;posts\&#8217;:  Simple Syrups, Blue is the New Yellow, and the article for Kid Chefs (Kudos to Kids in the Kitchen caption&#8230;great alliteration!)  I am so struck with how easy it seems for you to write, to come up with creative ideas, to sound so wonderfully conversational.  Where is the \&#8221;monumental effort\&#8221; I thought all writers went through :-)?  Loved the kid picture!!   And the take-off on yellow&#8230;remember the book you gave me?  THE PERSISTENCE OF YELLOW?  I cherish it still.  Your kids are both very inspirational&#8230;that\&#8217;s all there is to it.  And so are you!<br />
Love,   Mom</p>
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		<title>By: All about Kids Parties Â» Kid Chefs</title>
		<link>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/#comment-37</link>
		<dc:creator>All about Kids Parties Â» Kid Chefs</dc:creator>
		<pubDate>Wed, 11 Oct 2006 14:28:57 +0000</pubDate>
		<guid>http://www.talkoftomatoes.com/2006/10/11/simple-syrups/#comment-37</guid>
		<description>[...] And to celebrate his kitchen pleasures we invited a few friends over for a sleepover. First, we handed them each a white chef hat; they decorated them with permanent markers. Next, we provided miniature rolling pins. To commemorate their chef crown experience, I had them create their own Italian sodas (using easy to make syrups) , roll and top their own pizzas and help me blend and roll cookies. My sonâ€™s birthday present request was to attend a cooking class (which he was able to do via William Sonoma. Also look into possible classes at Whole Food Kids). [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] And to celebrate his kitchen pleasures we invited a few friends over for a sleepover. First, we handed them each a white chef hat; they decorated them with permanent markers. Next, we provided miniature rolling pins. To commemorate their chef crown experience, I had them create their own Italian sodas (using easy to make syrups) , roll and top their own pizzas and help me blend and roll cookies. My sonâ€™s birthday present request was to attend a cooking class (which he was able to do via William Sonoma. Also look into possible classes at Whole Food Kids). [&#8230;]</p>
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