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	<title>Comments on: Gingersnaps</title>
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	<link>http://www.talkoftomatoes.com/2006/10/07/gingersnaps/</link>
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	<pubDate>Wed, 07 Jan 2009 05:23:23 +0000</pubDate>
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		<title>By: Christina Callaway</title>
		<link>http://www.talkoftomatoes.com/2006/10/07/gingersnaps/comment-page-1/#comment-166</link>
		<dc:creator>Christina Callaway</dc:creator>
		<pubDate>Wed, 06 Dec 2006 02:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://talkoftomatoes.com/2006/10/07/gingersnaps/#comment-166</guid>
		<description>Hi Janelle,
I made the gingersnap simple syrup and it is wonderful!  I could just eat it by the spoonful.  It made my house smells good too!  I tried a few variations on the Gingersnap cocktail - first with vanilla vodka (not great, the vanilla overpowers the gingersnap flavor) then with regular vodka like your recipe above (much better).  I also tried it with a little Bailey's and orange liquer which was also good.  Before pouring the drink, I crushed up some graham crackers &#38; mixed with sugar and dipped my glass in the gingersnap syrup and then the crumb mixture.  It was a nice addition to the drink.
Thanks again for the great recipe!  Keep 'em coming!  ;o)</description>
		<content:encoded><![CDATA[<p>Hi Janelle,<br />
I made the gingersnap simple syrup and it is wonderful!  I could just eat it by the spoonful.  It made my house smells good too!  I tried a few variations on the Gingersnap cocktail - first with vanilla vodka (not great, the vanilla overpowers the gingersnap flavor) then with regular vodka like your recipe above (much better).  I also tried it with a little Bailey&#8217;s and orange liquer which was also good.  Before pouring the drink, I crushed up some graham crackers &amp; mixed with sugar and dipped my glass in the gingersnap syrup and then the crumb mixture.  It was a nice addition to the drink.<br />
Thanks again for the great recipe!  Keep &#8216;em coming!  ;o)</p>
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