Comments on: Brandied Berried Sangria http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/ Wed, 20 Aug 2008 10:43:39 +0000 http://wordpress.org/?v=2.6 By: Rebecca (Foodie With Family) http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-14535 Rebecca (Foodie With Family) Sun, 01 Jun 2008 02:05:10 +0000 http://talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-14535 That is marvelous! I've never seen a sangria recipe quite like this one. I'm awfully tempted to throw some of this together with tomorrow's dinner. That is marvelous! I’ve never seen a sangria recipe quite like this one. I’m awfully tempted to throw some of this together with tomorrow’s dinner.

]]> By: The Genial Hearth » Mixed Drinks http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-811 The Genial Hearth » Mixed Drinks Tue, 06 Feb 2007 15:18:57 +0000 http://talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-811 [...] I’ve just come across Mixology Monday, this time around it was Drinks for A Festive Occasion. Some of the drinks look quite appealling. I’m keen to try the Chilled Mulled Riesling (she also has an Fläderblom Martini—using Elderberry Flower cordial, and a Lingon Daiquiri which looks good too), the Iced Mulled Wine and the Brandied Berry Sangria. I’m not sure if I’d be game to try the flaming Christmas Rum Punch! [...] [...] I’ve just come across Mixology Monday, this time around it was Drinks for A Festive Occasion. Some of the drinks look quite appealling. I’m keen to try the Chilled Mulled Riesling (she also has an Fläderblom Martini—using Elderberry Flower cordial, and a Lingon Daiquiri which looks good too), the Iced Mulled Wine and the Brandied Berry Sangria. I’m not sure if I’d be game to try the flaming Christmas Rum Punch! [...]

]]> By: janelle http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-199 janelle Fri, 15 Dec 2006 01:01:52 +0000 http://talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-199 Sarah: Thanks! I love finding new blogs: including yours! Come on over and celebrate anytime! Sarah:

Thanks! I love finding new blogs: including yours! Come on over and celebrate anytime!

]]> By: Sarah http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-196 Sarah Thu, 14 Dec 2006 20:02:22 +0000 http://talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-196 Hi--I found your blog through the mixology monday roundup. I too am a believer in celebrating just for the hell of it. Love your drink--so refreshing and full of berry goodness! Hi–I found your blog through the mixology monday roundup. I too am a believer in celebrating just for the hell of it. Love your drink–so refreshing and full of berry goodness!

]]> By: Well Fed Network - » Mixology Monday X: “Drinks for A Festive Occasion” Roundup http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-193 Well Fed Network - » Mixology Monday X: “Drinks for A Festive Occasion” Roundup Wed, 13 Dec 2006 15:06:03 +0000 http://talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-193 [...] This next group is the set that surprised me, although once I read the posts and realized who was submitting them it all made lots more sense! While those of us in the Northern Hemisphere are making sure our long-johns are ready for use, those on the other side of the equator are basking in the sun’s warm rays. It makes perfect sense then that two of the three sangria/wine punches came from folks in Australia. The first entry comes from Haalo of Cook (almost) Anything at Least Once. Haalo decided that mulled wine is a wonderful holiday beverage but at this time of year something chilled seemed much more enticing. And so she took a traditional mulled wine and made Iced Mulled Wine. Seems pretty clever to me. Anna from morsels and musings (and also from Australia) had a very similar idea with her, Chilled Mulled Riesling . As you can tell by the title she used Riesling while Haalo used a Pinot Noir for her base. Anna is still a little undecided about her version though - while no one hated it, not everyone loved it and she made some interesting observations about the interaction of some of the ingredients. Our third entry in this grouping comes from Seattle (of all places!). This is one of two entries from Janelle of TalkofTomatoes. She actually concocted her Brandied Berried Sangria back in September but thought it would also make a nice holiday beverage. We’ll get to her other “official” entry a bit later. [...] [...] This next group is the set that surprised me, although once I read the posts and realized who was submitting them it all made lots more sense! While those of us in the Northern Hemisphere are making sure our long-johns are ready for use, those on the other side of the equator are basking in the sun’s warm rays. It makes perfect sense then that two of the three sangria/wine punches came from folks in Australia. The first entry comes from Haalo of Cook (almost) Anything at Least Once. Haalo decided that mulled wine is a wonderful holiday beverage but at this time of year something chilled seemed much more enticing. And so she took a traditional mulled wine and made Iced Mulled Wine. Seems pretty clever to me. Anna from morsels and musings (and also from Australia) had a very similar idea with her, Chilled Mulled Riesling . As you can tell by the title she used Riesling while Haalo used a Pinot Noir for her base. Anna is still a little undecided about her version though - while no one hated it, not everyone loved it and she made some interesting observations about the interaction of some of the ingredients. Our third entry in this grouping comes from Seattle (of all places!). This is one of two entries from Janelle of TalkofTomatoes. She actually concocted her Brandied Berried Sangria back in September but thought it would also make a nice holiday beverage. We’ll get to her other “official” entry a bit later. [...]

]]> By: Donna VanderGriend http://www.talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-31 Donna VanderGriend Sat, 16 Sep 2006 00:33:36 +0000 http://talkoftomatoes.com/2006/09/14/brandied-berried-sangria/#comment-31 Love your inclusion of family in your website. I thought maybe there would be a smeared baby face in the photo mix, but the backwards one made me smile anyway. GOOD RECIPES. I am printing them out to show Dad...he will be proud of the reference to his wine... Happy eleventh, Anthony. Time is elusive---we might as well eat, drink, and be merry!!! Love you, MOM Love your inclusion of family in your website. I thought maybe there would be a smeared baby face in the photo mix, but the backwards one made me smile anyway. GOOD RECIPES. I am printing them out to show Dad…he will be proud of the reference to his wine…
Happy eleventh, Anthony. Time is elusive—we might as well eat, drink, and be merry!!!
Love you,
MOM

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