sautéed edamame

The kids will love to cook this AND eat it. Find a bag of frozen or a carton of fresh edamame (soybeans) that have been shelled.

Sauteed Edamame
1 T olive oil
2 T butter
20 Sage leaves (medium size)
1 ½ tsp kosher salt
2 cups edamame, shelled

Defrost edamame if frozen; stack sage leaves and cut into small strips. Place oil and butter in sauté pan over medium heat. When butter melts add salt and edamame. Saute for 5 minutes; add sage and saute for 2-3 more minutes. Serve immediately.

Great for cooking with kids: they can stack sage and cut into small pieces with a scissors, add the salt and sage, and stir up the edamame.