Grilled ‘candy’ Tomatoes

They might as well be candy—or dessert for that matter. Grilled Romas taste so sweet; they go amazingly well with Sausage Cream Pasta.

Grilled Roma Tomatoes
6 Romas
2 cloves garlic, minced
2-3 T of olive oil
Big pinch kosher salt
Fresh ground pepper to taste
1-2 T fresh oregano

Cut roma tomatoes in half lengthwise. Mix all ingredients, place flesh side down on pre-heated BBQ. Cook over medium heat 2-5 minutes until warmed and charred. Serve pronto—oh, and try to share.

For a menu idea click here.

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