Blue Cheese Dressing works beautifully on a salad with romaine and dried cranberries.
Blue Cheese Dressing is all you need with crunchy greens and fresh dill. Cucumbers even.
Blue Cheese Dipping Sauce (same as the dressing): ladle some into a small bowl to accompany steak skewers
Blue Cheese Sauce is ideal for a steak sandwich, on burgers, with fries…
Sauce, Dip or Dressing? it doesn’t matter. You will love it regardless of extraneous identifiers; it keeps for 1-2 weeks. Store in a jar.
Blue Cheese ‘dress, dip and sauce’
1 cup sour cream
1 cup mayonnaise
1/2 cup buttermilk
6 oz crumbled Gorgonzola cheese
3 cloves minced garlic
1 1/2 tsp coarsely ground black pepper
1/2 tsp kosher salt
Gently stir by hand or pulse in small blender just to combine.
Grilled Steak Skewers & Blue Cheese Dipping Sauce
I bought steak already on the skewers, and marinated it with a small bottle of meat marinade from the market (most markets have a nice selection, I use a variety of marinades from Whole Foods). Just put the skewers in the Ziploc bag with the marinade at the beginning of the day—if you think of it—or an hour before the meal, if you don’t. Serve with Blue Cheese Dipping Sauce alongside.
For menu idea click here.