So easy to make, simple enough that the kids—or guests—will love it. I use mild, Italian sausage. If it comes in a casing, remove sausage from casing.

Sausage Cream Pasta
1 pound sweet sausage
1/2 c. chopped onion
3 T butter
2 T olive oil
1 1/2 cups heavy cream
5-10 grindings of course pepper from mill
Big pinch kosher salt
1 LB pasta, cooked according to directions
Serve with: pepper, fresh Parmesan, grilled tomatoes

Place onion, oil, butter in skillet ovr medium for 10 minutes. Add sausage, crumble, and cook for 10 more minutes. Add salt, pepper, cream. Saute until thickened, stirring occasionally.

For a menu idea click here.

Tags: sausage pasta

This entry was posted on Tuesday, August 15th, 2006 at 4:03 am and is filed under entrees, talk of tomatoes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.