They might as well be candy—or dessert for that matter. Grilled Romas taste so sweet; they go amazingly well with Sausage Cream Pasta.

Grilled Roma Tomatoes
6 Romas
2 cloves garlic, minced
2-3 T of olive oil
Big pinch kosher salt
Fresh ground pepper to taste
1-2 T fresh oregano

Cut roma tomatoes in half lengthwise. Mix all ingredients, place flesh side down on pre-heated BBQ. Cook over medium heat 2-5 minutes until warmed and charred. Serve pronto—oh, and try to share.

For a menu idea click here.

Tags: grilled tomatoes

This entry was posted on Tuesday, August 15th, 2006 at 6:32 am and is filed under talk of tomatoes, vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.